s

splitska's Profile

Title Last Reply

Slow roasted big cuts of meat???

Thanks much!!! I will set it at 195 overnight and get it cooled to handle and then I will pull it apart to have shreded with some BBQ sauce ;)
Thanks again for this big help!!!

Oct 12, 2010
splitska in Home Cooking

Slow roasted big cuts of meat???

And sorry, no timer on the thermometer...it's the old style with a gauge, not digital...
Might I just want to turn down the oven to 195 for overnight? The other butts should be good from what I understand you :) The one in the Croc is now on warm for the night and I just put a few more coals in the bottom of the smoker and made sure it was sealed tightly, and it seems good!
Thanks again!!!

-----
Crocs
2470 Airport Blvd Unit D, Aurora, CO 80011

Oct 12, 2010
splitska in Home Cooking

Slow roasted big cuts of meat???

If I leave them in the oven on a lower temp, will that keep it all from going dry? I don't need it until tomorrow and would like to now deal with it overnight (I might not wake up) If so, what temp should I leave the oven on overnight???
Thanks so much again!

Oct 12, 2010
splitska in Home Cooking

Slow roasted big cuts of meat???

I just moved the butts up in the oven and the brisket to the lowest shelf. It is a gas oven, but heat rises, right :)

Oct 12, 2010
splitska in Home Cooking

Slow roasted big cuts of meat???

There are 2-5lb briskets on the top shelf of the oven under the same foil, and 2-10lb pork butts in a large rosting pan which is also covered with foil on the middle shelf.
I just tested the temps and the briskets are at 180 degrees and the butts are only at 135 degrees. I also have 1-10ld butt in a crockpot on low for the same time and it is at 185 (should I turn it to warm from low?)...I also have 1-10lb butt on the smoker outside and the temp hasn't gotten very even out of warm, but it is getting great hickory smoke (can I leave it out there tonight if I add more charcoal at midnight?)
Thanks so much!!!

Oct 12, 2010
splitska in Home Cooking

Slow roasted big cuts of meat???

I have 30lbs of pork butt and brisket in the oven at 250 for the last 6 hours. Can I turn it down to 215 and let continue slow cooking overnight? Is is all in safe pans and tightly covered in foil.
Thanks much for any help!

Oct 12, 2010
splitska in Home Cooking