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Real Name:
Roland Higgins
Location:
Brussels, Belgium
Profile
Best meal I ever ate:
Alain Passard, Paris
My current drink of choice:
vintage burgundy wine
I really wish I could:
travel more to the South Pacific
My "Go-to" dinner party dish:
any shellfish
My favorite comfort food:
vegetable soup with large chuncks of meat
My top 5 favorite restaurants:
Lucas Carton (Paris), Couvert Couvert (Leuven), ReSource (Brussels), Sapore (Nice), Passedat (Marseille) Le bistro d'Eygallières (Eygallières)
My most tattered cookbooks:
Michel Guerard, Raymond Oliver, Georges Blanc