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Lisa Davidson's Profile

Is It OK to Leave Butter on the Kitchen Counter?

May 06, 2013 by CHOW Staff in Features

13
Jun 17, 2014

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

86
Feb 18, 2014

The Best Gluten-Free Gravy

Nov 21, 2012 by Sarah Perry in Features

6
Nov 14, 2013

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

361
Sep 28, 2013

Is It OK to Complain About Tiny Portions?

Nov 16, 2010 by CHOW Staff in Features

40
Jul 21, 2013

Name change

May 10, 2013 by Lisa Davidson in Site Talk

5
Jun 21, 2013

Do You Always Have to Brown Meat Before Braising?

Mar 31, 2013 by Caitlin McGrath in Features

5
Apr 05, 2013

Browning before braising

Dec 20, 2012 by ChervilGeorge in Home Cooking

30
Apr 05, 2013

Cooking Taboos You Break All the Time

Mar 12, 2013 by CHOW Staff in Features

5
Mar 16, 2013

What's the Deal with Ceramic Knives?

Feb 21, 2013 by Sarah Perry in Features

11
Feb 26, 2013

How Do French Lentils Differ from Regular Ones?

Feb 16, 2013 by Caitlin McGrath in Features

3
Feb 25, 2013

The Boba Guys' Jasmine Milk Tea with Honey Boba

Feb 09, 2013 by Jbirdsall in Features

1
Feb 15, 2013

What Does Horse Meat Taste Like Anyway?

Jan 24, 2013 by Sarah Perry in Features

9
Feb 13, 2013

Who's tried horseburgers?

Jan 18, 2013 by knucklesandwich in General Topics

42
Feb 05, 2013

Why You Should Definitely Cook Bacon in the Oven

Jan 26, 2013 by Caitlin McGrath in Features

18
Feb 02, 2013

Sous-Vide Cooking in Plastic: Is It Safe?

Mar 08, 2012 by CHOW Staff in Features

23
Jan 23, 2013

How to Choose a Pepper Mill

Oct 29, 2012 by Sarah Perry in Features

3
Nov 18, 2012

New Hot Plates Save Energy, But Can You Cook on Them?

Nov 01, 2012 by Sarah Perry in Features

3
Nov 09, 2012

How to Make Schmaltz

Oct 23, 2012 by Caitlin McGrath in Features

3
Nov 02, 2012

Caserol left out for 24 hours, has turkey in it, is it ok?

Oct 13, 2012 by sethco13 in General Topics

73
Oct 23, 2012

Ludo Lefebvre Is Fed Up with Complicated Food

Oct 17, 2012 by Jbirdsall in Features

5
Oct 19, 2012

What Do You Eat When No One Is Looking?

May 24, 2012 by Sarah Perry in Features

5
Jun 16, 2012

The End of "Ethnic"

Jun 05, 2012 by Jbirdsall in Features

47
Jun 13, 2012

Are Manners Getting Worse?

Mar 06, 2012 by CHOW Staff in Features

47
Jun 04, 2012

How to Charm Your Sushi Chef

Apr 17, 2012 by CHOW Staff in Features

20
Apr 22, 2012