It's still a bit early for puntarelle, usually mid November is the best for roman chicory...under this name you might find them somewhere like Berkeley Bowl or Monterrey Market.

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Berkeley Bowl
2020 Oregon St, Berkeley, CA 94703

Thanks I checked, no luck.

Yes they are delish, I stuff them with anchovies and capers and then put them under oil and a bit of vinegar, eat after 2 weeks and preserve for a year. Gimme some!!! ;-)

Please help! I want to pickle some peppers, I can't find them anywhere, need few lbs.

Does anyone know where I can get a few lbs of hot cherry peppers, aka Hungarian hot peppers?
Can't seem to find them anywhere...no Farmers Markets or stores around the Bay Area.
Thanks.