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tzurriz's Profile

Type

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

108

Yeast in thin crust pizza dough - is it really necessary?

May 14, 2013 by mbCrispyBits in Home Cooking

65

Cultural Appropriation: Is it a One Way Street?

May 09, 2013 by Steve in General Topics

155

2 Stew Questions - easy stuff

May 05, 2013 by e_bone in Home Cooking

24

Coconut Oil

May 07, 2013 by jpc8015 in Home Cooking

16

Coconut oil liquefied

May 05, 2013 by pagesinthesun in Home Cooking

8

Traveling I-80 West with family

Apr 19, 2013 by pmstewart19 in Great Plains

17

Immersion blender that won't scratch Le Creuset?

Jan 07, 2011 by Jay F in Cookware

17

The Chilled Relish Tray...do they still exist?

Dec 06, 2009 by Beach Chick in General Topics

47

Oh my - 20 lbs of...chicken FAT?

Apr 16, 2013 by ItalianNana in Home Cooking

12

Can I get a Hallelujah for all the cold butter freaks out there...

Oct 18, 2012 by Beach Chick in General Topics

54

A Chicken Emergency.

Apr 30, 2012 by Lyricals in Home Cooking

53

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

142

The "Murphy's Laws" of the kitchen

Nov 16, 2008 by im_nomad in Not About Food

89

Best French Toast Ever

Dec 09, 2009 by hungry100 in Home Cooking

52

Kid Friendly

Jan 31, 2013 by Faraway11 in Chicago Area

8

Tips for cooling broth please

Jan 30, 2013 by mike2401 in Home Cooking

19

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

76

We call them Gypsy Eggs. What do you call them?

Jan 31, 2011 by bards4 in General Topics

114

Making stock from frozen chicken

Oct 03, 2007 by Alex Halsey in Home Cooking

17

Restaurants that require minimum for debit/credit card payments

Aug 12, 2010 by lcapots in Not About Food

61

Challah

Nov 16, 2010 by CHOW Staff in Recipes

14

Best Jewish Deli in Chicago?

Jul 09, 2006 by Hughlipton in Chicago Area

110

Ricer v. Potato Masher

Sep 12, 2012 by wakondatch in Cookware

24

Latke confession

Jan 04, 2012 by Discerning1 in Home Cooking

51