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tzurriz's Profile

Feeding a family of 4 with cheap recipes. Any ideas anyone? :)

May 13, 2013 by KatnipCooking in Home Cooking

82
Jun 02, 2013

I have two gift cards...

Oct 07, 2012 by gordeaux in Chains

7
Jun 01, 2013

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

108
May 24, 2013

Yeast in thin crust pizza dough - is it really necessary?

May 14, 2013 by mbCrispyBits in Home Cooking

65
May 20, 2013

BOO! Trader joe's organic peanut butter change

Nov 13, 2011 by gabbygirl725 in Chains

30
May 14, 2013

Cultural Appropriation: Is it a One Way Street?

May 09, 2013 by Steve in General Topics

155
May 14, 2013

2 Stew Questions - easy stuff

May 05, 2013 by e_bone in Home Cooking

24
May 11, 2013

Coconut Oil

May 07, 2013 by jpc8015 in Home Cooking

16
May 08, 2013

Coconut oil liquefied

May 05, 2013 by pagesinthesun in Home Cooking

8
May 06, 2013

Traveling I-80 West with family

Apr 19, 2013 by pmstewart19 in Great Plains

17
Apr 24, 2013

Immersion blender that won't scratch Le Creuset?

Jan 07, 2011 by Jay F in Cookware

17
Apr 22, 2013

The Chilled Relish Tray...do they still exist?

Dec 06, 2009 by Beach Chick in General Topics

47
Apr 20, 2013

Oh my - 20 lbs of...chicken FAT?

Apr 16, 2013 by ItalianNana in Home Cooking

12
Apr 18, 2013

Can I get a Hallelujah for all the cold butter freaks out there...

Oct 18, 2012 by Beach Chick in General Topics

54
Apr 14, 2013

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

118
Mar 18, 2013

A Chicken Emergency.

Apr 30, 2012 by Lyricals in Home Cooking

53
Feb 27, 2013

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

142
Feb 19, 2013

The "Murphy's Laws" of the kitchen

Nov 16, 2008 by im_nomad in Not About Food

89
Feb 16, 2013

Best French Toast Ever

Dec 09, 2009 by hungry100 in Home Cooking

52
Feb 13, 2013

Kid Friendly

Jan 31, 2013 by Faraway11 in Chicago Area

8
Feb 03, 2013

Tips for cooling broth please

Jan 30, 2013 by mike2401 in Home Cooking

19
Feb 01, 2013

Farmer's Cheese

Nov 12, 2007 by highforpie in Home Cooking

21
Jan 25, 2013

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

76
Jan 25, 2013

We call them Gypsy Eggs. What do you call them?

Jan 31, 2011 by bards4 in General Topics

114
Jan 24, 2013

Making stock from frozen chicken

Oct 03, 2007 by Alex Halsey in Home Cooking

17
Jan 19, 2013