t

tzurriz's Profile

Type

Surplus of dried dill, uses for it?

Feb 13, 2014 by masalamacsandmusic in Home Cooking

43

Best 'sleeper' vegies I'm missing out on?

Feb 12, 2014 by Puffin3 in Home Cooking

153

Buffalo Wild Wings Riverhead, UGH!

Feb 13, 2014 by Motosport in New York State (exc. NYC)

11

What's for Dinner #274 - the Winter Olympics Edition [through Feb 12, 2014]

Feb 09, 2014 by LindaWhit in Home Cooking

453

Things that actually do great in the crockpot, when you are truly out all day

Dec 12, 2013 by julesrules in Home Cooking

49

Leftover very runny/soupy polenta- cornbread?

Feb 10, 2014 by kazhound in Home Cooking

12

What's for Dinner #273 - 6 More Weeks of Winter Edition [Through February 9, 2014]

Feb 03, 2014 by LindaWhit in Home Cooking

444

What to do with Lots of bread?

Feb 08, 2014 by frugalmama in Home Cooking

20

Broth from Frozen Chicken

Feb 08, 2014 by BrittanyHound in Home Cooking

5

Is Jewish Cuisine a Subset of American?

Feb 05, 2014 by gastronomics in General Topics

209

Seasonal Outdoor Food Storage

Feb 07, 2014 by Raffles in General Topics

25

What's for Dinner #270 - The Hunkering Down Edition [through January 27, 2014]

Jan 24, 2014 by roxlet in Home Cooking

428

What's for Dinner #272- The Big Game Edition! [through Feb 3, 2014]

Jan 30, 2014 by roxlet in Home Cooking

420

Vegetarians at a Barbecue

Oct 01, 2009 by CHOW Staff in Features

65

What's for Dinner #271 - The Hunkering Down Edition, Part 2 [through January 30, 2014]

Jan 27, 2014 by roxlet in Home Cooking

438

How many nights a week do you have dessert?

Jan 20, 2014 by fldhkybnva in General Topics

107

What kind of soup?

Jan 25, 2014 by lovetalkinfood in Home Cooking

34

Searching for best store bought salsas

Jun 03, 2009 by mschow in General Topics

89

What is your choice of drink in the morning?

Jan 09, 2014 by fryerlover in General Topics

81

Can you supply a non-fat or low-fat sauce for Eggs Benedict?

Jan 22, 2014 by gfr1111 in Home Cooking

56

Ridiculously Basic Question About Scrambling Eggs

Jan 24, 2014 by gothamette in Home Cooking

47

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

463

Costo Jarred Artichokes In Water- Went Mushy!

Jan 16, 2014 by monavano in Chains

6

Cake pops and freezing batter?

Jan 20, 2014 by tzurriz in Home Cooking

2

Recipes involving a whole chicken or chicken pieces aside from roasting

Jan 20, 2014 by grapsta in Home Cooking

6