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Gino's East? Please tell me this isn't what Chicago DDP is all about (review)
Jul 24, 2012
by
plafield
in Chicago Area
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38
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What can i do with a ton of cream cheese icing besides carrot cake and red velvet?
Jul 25, 2012
by
tastycakes
in Home Cooking
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37
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What's for Dinner #156 [old]
Jul 19, 2012
by
roxlet
in Home Cooking
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338
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STERILIZING SOIL
Jul 18, 2012
by
TYRUSHAMADA
in Gardening
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11
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Pickling: Should all the pickles be covered in pickling liquid??
Jul 20, 2012
by
lbaat
in Home Cooking
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6
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How do you like to be addressed by your server?
Jul 20, 2012
by
john333
in Not About Food
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248
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What do you Store Your Homemade Bread In?
Jul 19, 2012
by
Sparklebright
in Cookware
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18
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Interesting Weekend Dining in Schaumburg?
Jul 19, 2012
by
mkaufman
in Chicago Area
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6
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Slow Cooker frustration
Jul 13, 2012
by
DrMag
in Cookware
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10
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Kosher old fashioned chicken soup
Jul 11, 2012
by
jpr54_1
in Kosher
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13
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Going to Chicago, need meal ideas.
Jul 02, 2012
by
mmfran
in Chicago Area
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7
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A dinner/lunch guest should be sure to......
Jun 29, 2012
by
GraceW
in Not About Food
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82
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What's for Dinner #152 [old]
Jun 28, 2012
by
roxlet
in Home Cooking
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334
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How do YOU cook bacon?!?
Jun 25, 2012
by
kseiverd
in Home Cooking
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59
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Frozen Shrimp--Dinner Inspiration Needed
Jun 26, 2012
by
LJS
in Home Cooking
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22
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Are you using a bread machine?
Feb 24, 2012
by
HBGigi
in Cookware
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42
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Where to eat in America?
Nov 07, 2009
by
beequeen
in General Midwest Archive
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20
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To peel, or not to peel...
Jun 13, 2012
by
larryavsdad
in General Topics
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31
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Thoughts on the pampered chef
Jun 01, 2012
by
mizzdee
in Cookware
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50
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How many different types of rice do you have in your pantry?
Jun 05, 2012
by
roxlet
in General Topics
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43
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Brisket/pot roast/stew in vintage pyrex?
Jun 05, 2012
by
mcnelle
in Cookware
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4
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Super ripe bananas and very little flour. Any suggestions?
Jun 03, 2012
by
suzigirl
in Home Cooking
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26
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Losing my chow-cred, but Joe's Crab Shack was delicious!
Jun 03, 2012
by
tzurriz
in Chains
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5
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Thousand Island dressing help, please
May 29, 2012
by
laredo
in Home Cooking
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21
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My Yogurt Dilemma
May 29, 2012
by
jhopp217
in Home Cooking
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35
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