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tzurriz's Profile

Buffalo Wild Wings Riverhead, UGH!

Feb 13, 2014 by Motosport in New York State (exc. NYC)

11
Feb 14, 2014

What's for Dinner #274 - the Winter Olympics Edition [through Feb 12, 2014]

Feb 09, 2014 by LindaWhit in Home Cooking

453
Feb 14, 2014

Things that actually do great in the crockpot, when you are truly out all day

Dec 12, 2013 by julesrules in Home Cooking

49
Feb 14, 2014

Leftover very runny/soupy polenta- cornbread?

Feb 10, 2014 by kazhound in Home Cooking

12
Feb 12, 2014

What's for Dinner #273 - 6 More Weeks of Winter Edition [Through February 9, 2014]

Feb 03, 2014 by LindaWhit in Home Cooking

444
Feb 12, 2014

What vegetable to serve with eggplant parm

Feb 11, 2014 by bxgirl in Home Cooking

20
Feb 11, 2014

What to do with Lots of bread?

Feb 08, 2014 by frugalmama in Home Cooking

20
Feb 09, 2014

Broth from Frozen Chicken

Feb 08, 2014 by BrittanyHound in Home Cooking

5
Feb 08, 2014

Is Jewish Cuisine a Subset of American?

Feb 05, 2014 by gastronomics in General Topics

209
Feb 08, 2014

Seasonal Outdoor Food Storage

Feb 07, 2014 by Raffles in General Topics

25
Feb 08, 2014

What's for Dinner #270 - The Hunkering Down Edition [through January 27, 2014]

Jan 24, 2014 by roxlet in Home Cooking

428
Feb 05, 2014

What's for Dinner #272- The Big Game Edition! [through Feb 3, 2014]

Jan 30, 2014 by roxlet in Home Cooking

420
Feb 04, 2014

Vegetarians at a Barbecue

Oct 01, 2009 by CHOW Staff in Features

65
Feb 02, 2014

What's for Dinner #271 - The Hunkering Down Edition, Part 2 [through January 30, 2014]

Jan 27, 2014 by roxlet in Home Cooking

438
Feb 02, 2014

How many nights a week do you have dessert?

Jan 20, 2014 by fldhkybnva in General Topics

107
Feb 02, 2014

What kind of soup?

Jan 25, 2014 by lovetalkinfood in Home Cooking

34
Jan 29, 2014

Searching for best store bought salsas

Jun 03, 2009 by mschow in General Topics

89
Jan 28, 2014

What is your choice of drink in the morning?

Jan 09, 2014 by fryerlover in General Topics

81
Jan 28, 2014

Can you supply a non-fat or low-fat sauce for Eggs Benedict?

Jan 22, 2014 by gfr1111 in Home Cooking

56
Jan 26, 2014

Ridiculously Basic Question About Scrambling Eggs

Jan 24, 2014 by gothamette in Home Cooking

47
Jan 26, 2014

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

463
Jan 26, 2014

Costo Jarred Artichokes In Water- Went Mushy!

Jan 16, 2014 by monavano in Chains

6
Jan 26, 2014

Cake pops and freezing batter?

Jan 20, 2014 by tzurriz in Home Cooking

2
Jan 22, 2014

Recipes involving a whole chicken or chicken pieces aside from roasting

Jan 20, 2014 by grapsta in Home Cooking

6
Jan 22, 2014

Turkey stock - frozen parts?

Jan 18, 2014 by fldhkybnva in Home Cooking

17
Jan 20, 2014