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tzurriz's Profile

Type

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

150

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

88

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

What does a Cookie Jar do? Seriously....

Aug 16, 2011 by SilentAcro in Cookware

30

Lactose-free cream substitutes?

Dec 26, 2008 by Allison_ in Home Cooking

14

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

What to do with Lots of bread?

Feb 08, 2014 by frugalmama in Home Cooking

23

How to cool a large batch of soup?

May 31, 2011 by JuniorBalloon in Home Cooking

16

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Matzo Meal Substitute For Matzo Balls?

Jun 25, 2013 by animatrixie in Home Cooking

24

Broccoli and Cheddar Soup

Jan 20, 2011 by Amy Wisniewski in Recipes

13

Passover hostess Gift?

Apr 03, 2009 by moh in Kosher

32

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

56

Passover cocktails?

Apr 01, 2012 by ConsApi in Kosher

27

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Getting braces tomorrow trying to plan ahead of time. What foods can I have and not have?

Aug 06, 2013 by Lilydoglover7 in General Topics

16

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

41

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

43

Challah

Nov 16, 2010 by CHOW Staff in Recipes

16

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42

Does butter go bad?

Aug 16, 2009 by SamuelAt in General Topics

12