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tzurriz's Profile

Type

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Getting braces tomorrow trying to plan ahead of time. What foods can I have and not have?

Aug 06, 2013 by Lilydoglover7 in General Topics

16

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

145

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

41

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

83

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

43

Challah

Nov 16, 2010 by CHOW Staff in Recipes

16

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

55

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42

Does butter go bad?

Aug 16, 2009 by SamuelAt in General Topics

12

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

What brand of eggnog is your favorite?

Nov 08, 2009 by bigdave48 in General Topics

158

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

78

Lactose-free cream substitutes?

Dec 26, 2008 by Allison_ in Home Cooking

13

No-bake cookie flop - how to salvage ingredients?

Oct 28, 2012 by AuntieJen in Home Cooking

21

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

466

Brats without a grill? Guidance, please

Feb 01, 2011 by GretchenS in Home Cooking

5

Need your best french onion soup recipe!

Sep 09, 2008 by fara in Home Cooking

24