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tzurriz's Profile

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

182
11h by Michelle

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

126
Jul 19, 2014

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

36
Jul 14, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

224
Jul 13, 2014

Food at wakes

Apr 05, 2013 by EM23 in General Topics

92
Jul 06, 2014

Hellmann's Mayonnaise substitute in the New York area?

Jan 23, 2014 by Glendale is hungry in General Topics

89
Jul 03, 2014

I'm 8 wks. pregnant and HATE FOOD. :) Need help...

Dec 06, 2007 by Raeviola in General Topics

44
Jul 02, 2014

Please suggest a wedding gift

Mar 13, 2014 by HickTownBarnaby in Cookware

311
Jul 02, 2014

Havarti Cheese - best easy uses?

Dec 01, 2011 by laredo in Home Cooking

13
Jun 27, 2014

Martini Garnishes

Jan 04, 2014 by A_Gonzalez in Spirits

82
Jun 27, 2014

What to do with a *lot* of chopped liver?

Jun 22, 2014 by celesul in Home Cooking

10
Jun 23, 2014

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595
Jun 19, 2014

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

128
Jun 18, 2014

BOO! Trader joe's organic peanut butter change

Nov 13, 2011 by gabbygirl725 in Chains

31
Jun 09, 2014

Gino's East? Please tell me this isn't what Chicago DDP is all about (review)

Jul 24, 2012 by plafield in Chicago Area

42
Jun 08, 2014

Favorite cold soups, please

Jun 08, 2011 by magiesmom in Home Cooking

65
Jun 06, 2014

No-bake cookie flop - how to salvage ingredients?

Oct 28, 2012 by AuntieJen in Home Cooking

20
Jun 05, 2014

What do i serve with Gumbo?

Jul 31, 2002 by Q in General Topics

25
May 29, 2014

Why Does the Bag of Costco Frozen Shrimp Say . . .

Mar 05, 2011 by JoanN in General Topics

22
May 24, 2014

Lansing Michigan

Apr 20, 2008 by Elizabeth Rothman in Great Lakes

71
May 22, 2014

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81
May 21, 2014

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65
May 21, 2014

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198
May 19, 2014

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37
May 04, 2014

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121
Apr 27, 2014