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sushigirlie's Profile

Type

Your Favorite Italian Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

107

Where to buy fresh truffles?

Jul 01, 2010 by Jay Holden in Los Angeles Area

13

Campari (and relatives) anyone?

Dec 27, 2009 by EvergreenDan in Spirits

48

Do you have a Chinese food guilty-pleasure?

Oct 21, 2010 by ipsedixit in Los Angeles Area

85

Salted cod

Apr 14, 2011 by wdames in Home Cooking

13

Best Ethnic Markets in Los Angeles

Sep 28, 2004 by Steve J in Los Angeles Area

60

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418

What's the best Persian restaurant in LA?

Jan 27, 2007 by ilovebutter in Los Angeles Area

51

Lunch today - Venice Beach

Sep 17, 2011 by mangiamama in Los Angeles Area

7

Strip Mall Hidden Gems in the San Fernando Valley and West Side?

Jul 11, 2011 by cimero in Los Angeles Area

56

Help! My tzatziki sucks!!

Jun 22, 2011 by Deborah in Home Cooking

59

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

170

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

Review: Langer's Delicatessan - Los Angeles

Sep 13, 2010 by TNT Adventures in Los Angeles Area

159

Donut Summit! Who's going?

Jul 28, 2011 by kauma in Los Angeles Area

23

Indian Food

Mar 21, 2011 by herby in Home Cooking

102

Dessert...Sweets...in Tokyo

Nov 10, 2011 by misc1774 in Japan

11

Tavern- Brentwood - Update

Sep 08, 2009 by lizziee in Los Angeles Area

45

Creative Sushi - Mori or n/naka?

Dec 09, 2011 by sdiddy in Los Angeles Area

6

Fresh Coconut Milk?

Oct 12, 2008 by Pigeage in Los Angeles Area

36

One Dinner if Cost is no object in L.A.

Jun 18, 2011 by andrewjhow in Los Angeles Area

22

What's with Cardamom?

Sep 05, 2010 by Shrinkrap in Home Cooking

148

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Which is better for making hummus: Immersion Blender or Food Processor?

Dec 05, 2011 by Jennlax27iga0 in Home Cooking

28

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

32