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sushigirlie's Profile

Type

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

109

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Good Beer Bottle Shop in LA

Nov 23, 2011 by Cheshire_Cat in Los Angeles Area

48

Where to buy aji amarillo?

Sep 25, 2006 by Gadget in Los Angeles Area

14

Chocolate Chip Cookie

Jun 10, 2011 by ipsedixit in Los Angeles Area

41

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

155

Best Coffee in LA

Jun 27, 2006 by peanut112 in Los Angeles Area

309

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100

Is there better szechuan in LA than Chung KIng in San Gabriel?

Oct 06, 2010 by echoparkdirt in Los Angeles Area

54

Good italian in Los Feliz?

Feb 22, 2011 by wendycooper in Los Angeles Area

28

Homemade Amaretto

Nov 08, 2010 by CHOW Staff in Recipes

37

What exactly is a pigeon pea?

Mar 20, 2011 by sushigirlie in General Topics

17

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

388

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

78

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57

Zengo Weekend Brunch

Apr 18, 2011 by jsandler in Los Angeles Area

17

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

264

What is the best Indian restaurant in LA?

Aug 26, 2006 by carln in Los Angeles Area

174

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204

Chowhound's 99 Essential Restaurants in Los Angeles

Nov 12, 2010 by ipsedixit in Los Angeles Area

75

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

78

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

44

Hazan's tomato sauce with onion and butter

Jul 15, 2007 by bananie in Home Cooking

99