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sushigirlie's Profile

Type

ABBOTS PIZZA IN CULVER CITY

Apr 21, 2011 by Baron in Los Angeles Area

34

Best Pizza in Los Angeles (& surrounding)????!!

Jan 12, 2004 by Alphafemale in Los Angeles Area

389

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

121

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

89

What to do with fresh curry leaves?

Nov 24, 2008 by steinpilz in Home Cooking

30

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

87

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

399

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

90

Homemade Amaretto

Nov 08, 2010 by Amy Wisniewski in Recipes

38

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

164

Cracking coconut cream

Feb 27, 2011 by sushigirlie in Home Cooking

17

What is the best Indian restaurant in LA?

Aug 26, 2006 by carln in Los Angeles Area

202

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

268

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Great fish sandwiches - where?

Aug 22, 2011 by annie in Los Angeles Area

10

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

37

Green vs. Yellow Chartreuse

Oct 17, 2009 by andytee in Spirits

29

Where to buy canned Thai curry paste outside of Thai Town?

Mar 03, 2011 by french roast in Los Angeles Area

15

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Spaghetti alla Bottarga

Feb 09, 2007 by Ashibi in Los Angeles Area

21

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

173

Wurstkuche – what am I missing?

Nov 22, 2010 by Jase in Los Angeles Area

38

Bagels... lox... cream cheese...

Sep 29, 2009 by Mr Taster in Los Angeles Area

71