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BH.'s Profile

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Red Velvet Cake

Feb 01, 2011 by CHOW Staff in Recipes

67

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

276

Best tea for ICE tea

Jun 07, 2008 by Soup in Home Cooking

62

Cherry Clafoutis (Clafouti)

Jun 17, 2011 by christinegallary in Recipes

17

Cranberry-Orange Quick Bread

Dec 06, 2010 by Amy Wisniewski in Recipes

25

Prosciutto-Wrapped Macaroni and Cheese Cups

Sep 29, 2011 by lisalavery in Recipes

12

Sour Cream–Banana Bread

Apr 02, 2008 by adelaj in Recipes

38

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

151

Caribbean Black Fruitcake

Jul 21, 2008 by Amy Wisniewski in Recipes

21

Blackberry-Peach Cobbler with Sour Cream Biscuits

Aug 22, 2007 by aidam. in Recipes

14

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

Basic Roasted Sweet Potatoes

Nov 09, 2010 by CHOW Staff in Recipes

3

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

57

Carrot, Leek, and Parsley Mash

Apr 04, 2008 by aidam. in Recipes

12

Carrot Slaw

Sep 21, 2007 by aidam. in Recipes

14

Roasted Baby Carrots with Herbed Mustard Butter

Apr 05, 2011 by Amy Wisniewski in Recipes

11

Help me use up my parsnips!

Dec 05, 2010 by happybellynh in Home Cooking

24

Beef Braised in Guinness

Sep 28, 2007 by CHOW Staff in Recipes

17

Smoked Chile Mussels

Sep 28, 2007 by CHOW Staff in Recipes

2

Gingerbread Cookies

Dec 05, 2008 by aidam. in Recipes

14

Candy Cane Cookies

Nov 16, 2010 by CHOW Staff in Recipes

14

Monte Cristo Sandwich

Aug 28, 2011 by christinegallary in Recipes

9

Gray Ring Around Yolk of Hard Boiled Eggs...

Jul 28, 2011 by Funwithfood in Home Cooking

58

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335