BigSal's Profile

Type

Vote for the March 2014 Cookbook of the Month!

Feb 12, 2014 by BigSal in Home Cooking

31

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

397

Tasteless food you love for the texture: e.g. Sea Cucumber

Feb 14, 2014 by Kurtis in General Topics

31

Nominations for March 2014 Cookbook of the Month

Feb 05, 2014 by BigSal in Home Cooking

154

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

Jun 03, 2012 by buttertart in Home Cooking

454

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

228

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Legumes...

Feb 01, 2014 by BigSal in Home Cooking

17

December 2011 COTM: 150 Best American Recipes: Main Dishes

Dec 01, 2011 by LulusMom in Home Cooking

222

February 2014 Cookbook of the Month --ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andre...

Feb 01, 2014 by BigSal in Home Cooking

23

Links To Non COTM Cookbook Report Threads [old]

Apr 03, 2012 by Gio in Home Cooking

66

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

177

What cookbooks have you bought recently, or are you lusting after? January 2014 edition! [Through January 31, 2...

Jan 01, 2014 by buttertart in Home Cooking

398

Vote for the February 2014 Cookbook of the Month!

Jan 14, 2014 by BigSal in Home Cooking

82

Broder's Recommendations?

Jan 28, 2014 by gildeddawn in Minneapolis-St. Paul

11

February 2014 Cookbook of the Month — ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More

Jan 21, 2014 by BigSal in Home Cooking

40

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Drinks; Breads; Dulce Latino

Dec 31, 2013 by BigSal in Home Cooking

10

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Vegetables & Fruits

Dec 01, 2013 by BigSal in Home Cooking

49

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: The Layers of Latin Flavor; T...

Dec 31, 2013 by BigSal in Home Cooking

13

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Fish and Seafood; Poultry; Meat

Dec 31, 2013 by BigSal in Home Cooking

12

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Tropical Roots and Starchy Ve...

Dec 31, 2013 by BigSal in Home Cooking

13

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

180

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Chicken & Poultry

Dec 01, 2013 by BigSal in Home Cooking

55

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

44

September 2013 Cookbook of the Month, SMOKE AND PICKLES: Pickles & Matrimony and Veggies & Charity

Aug 31, 2013 by BigSal in Home Cooking

143