April 2012 COTM: Melissa Clark Month, Cook This Now: Spring
Mar 31, 2012 by L.Nightshade in Home Cooking
Favorite Restaurant to bring out-of-town guests?
Apr 15, 2012 by rifoodie2 in Minneapolis-St. Paul
April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 3, 4, and 5
May 2012 Cookbook of the Month Voting is Now Open!
Apr 15, 2012 by L.Nightshade in Home Cooking
May 2012 Cookbook of the Month Nominations are Open!
Apr 10, 2012 by L.Nightshade in Home Cooking
April 2012 COTM: Melissa Clark Month, Cook This Now: Winter
April 2012 COTM: Melissa Clark Month, Cook This Now: Summer
April 2012 Cookbook of the Month: Melissa Clark Month
Goodies from Sicily--need recipe ideas!
Apr 06, 2012 by Transplant_DK in Home Cooking
Cooking From "X" Cookbook threads. Is there a list of all these threads on Home Cooking?
Apr 11, 2011 by Breadcrumbs in Home Cooking
What are your most recent cookbook purchases? Late winter indulgences... [OLD]
Feb 15, 2012 by buttertart in Home Cooking
Tempura bits
Apr 01, 2012 by carshone in General Topics
Yamahide Tempura Flakes
WANTING TO DUPLICATE THE BROWN LO MEIN NOODLES, HELP
Apr 01, 2012 by kriskurry3 in Home Cooking
Source for buffalo mozzarella and OO flour
Mar 31, 2012 by wjschmitz in Minneapolis-St. Paul
Using oven's self cleaning cycle for preheating pizza stone?
Mar 31, 2012 by justinmiller61 in Home Cooking
What cookbooks have you bought lately? Springtime edition! [old]
Mar 22, 2012 by buttertart in Home Cooking
Mexican Pork Chorizo
Mar 22, 2012 by tmlarsen in Home Cooking
March 2012 COTM: The Olive and the Caper: Eggs; Sustaining Grains; Vegetable Parade
Feb 29, 2012 by L.Nightshade in Home Cooking
March 2012 COTM: The Olive and the Caper: Breads; Soups; Salads
April 2012 Cookbook of the Month Voting
Mar 15, 2012 by L.Nightshade in Home Cooking
Tracking COTM reviews
Mar 14, 2012 by Karen_Schaffer in Home Cooking
April 2012 Cookbook of the Month Nominations Are Now Open!
Mar 10, 2012 by L.Nightshade in Home Cooking
March 2012 Cookbook of the Month: The Olive and the Caper
DUNLOP March Cookbooks of Month: Meat
Feb 29, 2008 by oakjoan in Home Cooking
Real Name:
sally(at)sallyandbrad(dot)com
Location:
Minneapolis, MN
Profile
Best meal I ever ate:
Seafood in Spain & street festival foods, seafood, ramen, udon, jingisukan and much more in Japan
My current drink of choice:
Sancerre, Cava or Prosecco
I really wish I could:
indulge in all of the foods I love without any negative consequences
My "Go-to" dinner party dish:
no go to dishes - always trying something new
My favorite comfort food:
Fried clams (with belly), steamers, & cannoli also hot rice & natto and gyoza
My top 5 favorite restaurants:
ever changing list
My most tattered cookbooks:
Penelope Casas The Foods and Wines of Spain, my mom's Betty Crocker Cookbook (1969) and Shizuo Tsuji's Japanese Cooking A Simple Art.
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