BigSal's Profile

Type

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

287

November 2011 COTM: Gourmet II: Salads; Vegetables

Nov 01, 2011 by LulusMom in Home Cooking

85

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: The Layers of Latin Flavor; T...

Dec 31, 2013 by BigSal in Home Cooking

15

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

161

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

201

Voting thread: Cookbook of the Month January 2015

Dec 16, 2014 by qianning in Home Cooking

35

September 2011 COTM, Slater/Tender: Kale through potatoes

Sep 01, 2011 by LulusMom in Home Cooking

30

Chinese cookbook recommendations?

Mar 25, 2007 by vorpal in Home Cooking

24

Roland Extra Strong, Beaufor, or Edmond Fallot Dijon mustards

Dec 14, 2014 by SarahInMinneapolis in Minneapolis-St. Paul

4

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

Nov 01, 2014 by buttertart in Home Cooking

449

Nominations Thread: Cookbook of the Month December 2014

Nov 08, 2014 by qianning in Home Cooking

135

Japanese pastry cookbook in English?

Dec 10, 2014 by dinogermz in Home Cooking

3

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51

May 2014 COTM - My Bombay Kitchen: Rice and Dal/Vegetables

Apr 30, 2014 by delys77 in Home Cooking

57

May 2014 COTM - My Bombay Kitchen: Fish and Seafood/Meat and Poultry

Apr 30, 2014 by delys77 in Home Cooking

104

Anyone know about "crab butter?"

Dec 06, 2009 by beratlis in Home Cooking

8

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the first half of 'The Sephardi Wor...

Oct 01, 2014 by qianning in Home Cooking

149

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

Announcement Thread: November 2014 COTM "THE SOUL OF A NEW CUISINE: A DISCOVERY OF THE FOODS AND FLAVORS OF AFRICA"

Oct 22, 2014 by qianning in Home Cooking

59

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Soups, Rice, Noodles, Dumplings, Stocks, Preserves and Oth...

Feb 28, 2013 by greedygirl in Home Cooking

163

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

JAPANESE MONTH: A SIMPLE ART: Steamed and Simmered Dishes

Feb 01, 2012 by LulusMom in Home Cooking

38

April 2014 COTM - Pok Pok: Grilled Foods pg. 122-145, Curries and Soups pg. 146-171

Mar 31, 2014 by delys77 in Home Cooking

55