BigSal's Profile

Type

January 2012 COTM: Essential Pepin: Poultry and Game

Jan 01, 2012 by LulusMom in Home Cooking

108

Announcement Thread: February 2015 COTM "Mighty Spice"

Jan 22, 2015 by qianning in Home Cooking

78

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

Cooking from Pok Pok

Feb 24, 2014 by MelMM in Home Cooking

216

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

237

Homemade natto - no stringiness :-(

Jan 01, 2012 by zony in Home Cooking

8

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

283

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

Anchovy stuffed olives

Sep 01, 2009 by MelandEd in Home Cooking

14

Announcement Thread: January 2015 COTM "THE HAKKA COOKBOOK"

Dec 22, 2014 by qianning in Home Cooking

35

Nominations Thread: Cookbook of the Month January 2015

Dec 11, 2014 by qianning in Home Cooking

57

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

261

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE: Fish and Shellfish

Sep 30, 2013 by BigSal in Home Cooking

33

April 2014 COTM - Pok Pok: The One Plate Meal pg. 182-239, Foreign Foods pg. 240-251

Mar 31, 2014 by delys77 in Home Cooking

125

October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE TABLE: Breads; Sweets; Sweets a...

Sep 30, 2013 by BigSal in Home Cooking

19

October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE TABLE: Vegetables, Rice and Sal...

Sep 30, 2013 by BigSal in Home Cooking

36

April 2012 COTM: Melissa Clark Month, Cook This Now: Winter

Mar 31, 2012 by L.Nightshade in Home Cooking

135

JAPANESE MONTH: A SIMPLE ART: Grilled and Pan-Fried Dishes, Deep fried Dishes

Feb 01, 2012 by LulusMom in Home Cooking

38

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Beef & Lamb; Pork

Dec 01, 2013 by BigSal in Home Cooking

62

November 2011 COTM: Gourmet II: Salads; Vegetables

Nov 01, 2011 by LulusMom in Home Cooking

85

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: The Layers of Latin Flavor; T...

Dec 31, 2013 by BigSal in Home Cooking

15

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

161

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

201

Voting thread: Cookbook of the Month January 2015

Dec 16, 2014 by qianning in Home Cooking

35