BigSal's Profile

Type

Returning after a year away, help me put together a must-try list.

Jul 17, 2010 by tex.s.toast in Minneapolis-St. Paul

7

ISO Recipes that use A LOT of milk.

Jul 17, 2010 by VJA in Home Cooking

29

Favorite Kind of Olive

Sep 19, 2009 by Gigi007 in General Topics

66

Leftover Sushi-grade tuna

Jul 18, 2010 by jenscats5 in Home Cooking

5

Wow, peas! Now what?

Jul 11, 2010 by the_MU in Home Cooking

19

Meritage - Two 5 Course Tasting Menus (2000 words, 10 pictures)

Jul 11, 2010 by semanticantics in Minneapolis-St. Paul

16

Has anyone seen fresh shiso anywhere?

Jul 04, 2010 by karykat in Minneapolis-St. Paul

7

Julia and Jacques fish recipe?

Jul 14, 2010 by reilly4567 in Home Cooking

2

Best use for boiled chicken?

Mar 17, 2010 by CathleenH in Home Cooking

16

Am I the only one reading the Momofuku Cookbook?

Oct 29, 2009 by Tom from Raleigh in Home Cooking

21

The next frontier in Asian (Chinese, Japanese, Korean) cuisine? Desserts?

Jul 01, 2010 by ipsedixit in General Topics

16

Vegetarian Grilling: Ideas?

Jun 13, 2010 by ebeth00 in Home Cooking

55

Sangria Recipes?

Jun 29, 2010 by janetms383 in Wine

15

What do I do with 2 cups of homemade mayo . . . [moved from General Chowhounding board]

Jun 10, 2010 by grubn in Home Cooking

9

Salmon Roe - Any Ideas?

Jun 21, 2010 by Pigeage in Home Cooking

23

July 2010 Cookbook of the Month VOTING (Through MONDAY 6/21)

Jun 17, 2010 by Caitlin McGrath in Home Cooking

39

Chocolate cake recipe please

Jun 22, 2010 by julesincoq in Home Cooking

6

What to do with leftover green beans?

Jun 20, 2010 by chuang in Home Cooking

8

Tortas and tortas fritas - Sandwich, bread, pancake, omelet, donut, cake

Jun 20, 2010 by rworange in General Topics

6

July/(August) Cookbook of the Month Nominations

Jun 10, 2010 by Caitlin McGrath in Home Cooking

51

How to cut sweetness in Asian food

Jun 15, 2010 by kbm730 in Home Cooking

22

Question re: Spanish Membrillo (quince paste)

Jun 14, 2010 by ipsedixit in Home Cooking

9

I want to make a vegetarian/kosher paella or Portugese fish stew! Help please!

Jun 13, 2010 by Miri1 in Home Cooking

15

Japanese Groceries

Jun 10, 2010 by toshio in Minneapolis-St. Paul

3

Fresh porcini in the Twin Cities?

Jun 10, 2010 by John E. in Minneapolis-St. Paul

2