Msp - mochi ice cream
May 25, 2009 by rachel_reagan in General Midwest Archive
Whole Belly Clams -MSP
May 23, 2009 by BigSal in General Midwest Archive
Good french fries in MSP?
May 18, 2009 by autobahn in General Midwest Archive
Recipes using ground chicken
May 03, 2009 by Karen K in Home Cooking
Pork Belly Recipe
Apr 24, 2009 by Carbear99 in Home Cooking
Best places to eat and buy ramps (MSP)
Apr 18, 2009 by kersie in Minneapolis-St. Paul
Tapas Recipes - what's your favourite?
Apr 18, 2009 by Bryn in Home Cooking
I just got two bunches of dandelion greens
Apr 15, 2009 by Aimee in Home Cooking
Your favorite recipes for salt cod
Apr 13, 2009 by Mawrter in Home Cooking
It's "national egg salad week" -- or -- what to do with all those boiled eggs?
Apr 14, 2009 by alkapal in Home Cooking
What to put on rice?
Apr 13, 2009 by imachimper in Home Cooking
Desserts with rose water?
Mar 24, 2009 by Inchicago in Home Cooking
Snacking Food
Mar 26, 2009 by icey in Home Cooking
Msp - torrone & nougat
Mar 26, 2009 by rachel_reagan in General Midwest Archive
Need some MSP date night suggestions
Mar 25, 2009 by St Paul Susie in General Midwest Archive
Spanish Appetizer suggestions
Mar 25, 2009 by MARISKANY in Home Cooking
Japanese style cheesecake
Mar 19, 2009 by gourmet wife in Home Cooking
[MSP] Who serves marrow?
Mar 16, 2009 by FireRev in General Midwest Archive
Fresh Pasta in MSP
Feb 24, 2009 by 2Lula in General Midwest Archive
Fresh Fish, Grouper, Snapper and Pompano, not fancy ingredients, favorite way to cook
Feb 22, 2009 by kchurchill5 in Home Cooking
Sweetened red (adzuki) beans--what to do with extra?
Feb 20, 2009 by kattyeyes in Home Cooking
Need Spanish/Port Chorizo in MSP
Feb 19, 2009 by jerickson.mn in General Midwest Archive
Paella Help
Feb 12, 2009 by DaisyM in Home Cooking
Need tips on adding fermented foods to diet
Feb 05, 2009 by Windsor in Home Cooking
Any suggestions on a new interesting way to prepare short ribs?
Feb 01, 2009 by foodsnob14 in Home Cooking
Real Name:
sally(at)sallyandbrad(dot)com
Location:
Minneapolis, MN
Profile
Best meal I ever ate:
Seafood in Spain & street festival foods, seafood, ramen, udon, jingisukan and much more in Japan
My current drink of choice:
Sancerre, Cava or Prosecco
I really wish I could:
indulge in all of the foods I love without any negative consequences
My "Go-to" dinner party dish:
no go to dishes - always trying something new
My favorite comfort food:
Fried clams (with belly), steamers, & cannoli also hot rice & natto and gyoza
My top 5 favorite restaurants:
ever changing list
My most tattered cookbooks:
Penelope Casas The Foods and Wines of Spain, my mom's Betty Crocker Cookbook (1969) and Shizuo Tsuji's Japanese Cooking A Simple Art.
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