BigSal's Profile

Type

September 2010 Cookbook of the Month VOTING (Through Mon., 8/23)

Aug 18, 2010 by smtucker in Home Cooking

85

What are the very large beans I ate in Florence?

Aug 22, 2010 by roux42 in Home Cooking

9

August 2010 Cookbook of the Month: THE COMPLETE ASIAN COOKBOOK

Jul 21, 2010 by Caitlin McGrath in Home Cooking

63

MSP - Busters review - best burger

Feb 07, 2010 by PhilESL in Minneapolis-St. Paul

25

Cheesecake

Aug 18, 2010 by minncalif in Minneapolis-St. Paul

4

New England Style Lobster Rolls Available here??

Jun 26, 2010 by MarkG in Minneapolis-St. Paul

27

Egg Salad

Aug 14, 2010 by kdminty in Minneapolis-St. Paul

4

TOO MUCH CUCUMBER

Jul 14, 2010 by ksherk in Home Cooking

58

*July 2010 COTM - ITALIAN EASY: Fish, Poultry, Meat

Jul 01, 2010 by Caitlin McGrath in Home Cooking

182

Pork Shoulder / Boston Butt - What's your favourite recipe?

Aug 07, 2010 by SocksManly in Home Cooking

29

Tassies

Jul 29, 2010 by roxlet in Home Cooking

30

Pickles?

Jul 29, 2010 by savvyguy in Minneapolis-St. Paul

13

Good recipes for young fava beans/broad beans/butter beans/lima beans?

Jul 12, 2010 by phoenikia in Home Cooking

17

Need a moist chocolate cake recipe ASAP

Apr 02, 2010 by mami2four in Home Cooking

32

What do do with fresh figs that are going bad quickly?

Jul 10, 2010 by lovessushi in Home Cooking

20

August 2010 Cookbook of the Month Nominations (Through Fri., 7/16)

Jul 09, 2010 by Caitlin McGrath in Home Cooking

184

August 2010 Cookbook of the Month VOTING (Through Weds., 7/21)

Jul 16, 2010 by Caitlin McGrath in Home Cooking

31

What to do with dandelion greens?

Jul 17, 2010 by foiegras in Home Cooking

15

Returning after a year away, help me put together a must-try list.

Jul 17, 2010 by tex.s.toast in Minneapolis-St. Paul

7

ISO Recipes that use A LOT of milk.

Jul 17, 2010 by VJA in Home Cooking

29

Favorite Kind of Olive

Sep 19, 2009 by Gigi007 in General Topics

66

Leftover Sushi-grade tuna

Jul 18, 2010 by jenscats5 in Home Cooking

5

Wow, peas! Now what?

Jul 11, 2010 by the_MU in Home Cooking

19

Meritage - Two 5 Course Tasting Menus (2000 words, 10 pictures)

Jul 11, 2010 by semanticantics in Minneapolis-St. Paul

16

Has anyone seen fresh shiso anywhere?

Jul 04, 2010 by karykat in Minneapolis-St. Paul

7