How to make sake, sushi bar salmon?
Jan 22, 2009 by Rhee in Home Cooking
Tons of bread. TONS.
Aug 21, 2009 by littlew1ng in Home Cooking
Wanted: Low calorie and low fat Indian recipes
Aug 14, 2009 by maxmillan in Home Cooking
Sheep's milk cheese
Aug 16, 2009 by blkery in Cheese
Tofu in pork dumplings?
Aug 07, 2009 by kubasd in Home Cooking
What to do with green beans?
Jul 05, 2009 by blkery in Home Cooking
MSP-Sea Change- I'm hooked!
Jul 27, 2009 by BigSal in General Midwest Archive
MSP: yuzu juice
Jul 21, 2009 by Enso in General Midwest Archive
Seafood filled loaf of bread
Jul 27, 2009 by The Ranger in Home Cooking
Chocolate pot de Creme/\Chocolate Mousse MSP
Jul 24, 2009 by albertheijn in General Midwest Archive
Your dream birthday cake
Jul 21, 2009 by jeniyo in Home Cooking
Cannoli
Jul 20, 2009 by blkery in Home Cooking
MSP: Cupcake Search
Jul 18, 2009 by Seige in General Midwest Archive
MSP - Going to Alma
Jul 16, 2009 by Latinpig in General Midwest Archive
Favorite summer salads (beyond trad. pasta)
Jun 04, 2009 by sljones in Home Cooking
Just got some beautiful octopus. What to do now?
Jul 07, 2009 by Yukari in Home Cooking
Whats good in downtown minneapolis?
Jul 07, 2009 by hungryguy2k9 in General Midwest Archive
MSP-La Belle Vie or Chambers Kitchen?
Jan 17, 2008 by elrushbo in General Midwest Archive
Working on my Dauphinoise potatoes, stories welcome.
Jun 23, 2009 by Den in Home Cooking
Need a recommended place for a student get-together -- MSP
Jun 18, 2009 by karykat in General Midwest Archive
I've got these Spanish specialties; now what?
Jun 20, 2009 by DGresh in Home Cooking
Homemade hot dog buns
Jun 15, 2009 by janehathaway in Home Cooking
What is your favorite dish to have Harissa with?
Jun 06, 2009 by foodsnob14 in Home Cooking
MSP - D'Amico Cucina closing
Jun 04, 2009 by BigE in General Midwest Archive
Matiz Gallego Polpo Octopus in Twin Cities?
Jun 03, 2009 by PlymouthGirl in General Midwest Archive
Real Name:
sally(at)sallyandbrad(dot)com
Location:
Minneapolis, MN
Profile
Best meal I ever ate:
Seafood in Spain & street festival foods, seafood, ramen, udon, jingisukan and much more in Japan
My current drink of choice:
Sancerre, Cava or Prosecco
I really wish I could:
indulge in all of the foods I love without any negative consequences
My "Go-to" dinner party dish:
no go to dishes - always trying something new
My favorite comfort food:
Fried clams (with belly), steamers, & cannoli also hot rice & natto and gyoza
My top 5 favorite restaurants:
ever changing list
My most tattered cookbooks:
Penelope Casas The Foods and Wines of Spain, my mom's Betty Crocker Cookbook (1969) and Shizuo Tsuji's Japanese Cooking A Simple Art.
People Reading Me