Shiitake mushrooms $2/lb... what's a girl to do?
Sep 29, 2009 by miss louella in Home Cooking
Ethnic Desserts in MSP area
Sep 29, 2009 by tracimann in Minneapolis-St. Paul
Jfood visits Osteria I Nonni (MSP) - Excellent
Oct 29, 2008 by jfood in Minneapolis-St. Paul
Jfood tries Red Stag Supper Club (MSP)
Apr 24, 2009 by jfood in Minneapolis-St. Paul
MSP - Meritage, St. Paul
Aug 24, 2009 by MSPD in Minneapolis-St. Paul
Anyone been to D'Amico Kitchen at Chambers yet? [MSP]
Aug 31, 2009 by faith in Minneapolis-St. Paul
Jfood eats at Saffron (MSP) - Over the Top Great
Sep 01, 2009 by jfood in Minneapolis-St. Paul
Question about Japanese style strawberry cake
Sep 25, 2009 by shorty68 in Home Cooking
Falafel help!
Sep 21, 2009 by superkatie in Home Cooking
The Humble Bean
May 27, 2008 by sasha1 in Home Cooking
Cooking with good port
Aug 13, 2009 by blkery in Home Cooking
Where to buy mochi
Mar 25, 2009 by Rogsmom in General Topics
SOS Making new england style hotdog buns for lobster roll without having eletrical mixer is possible???
Sep 07, 2009 by hae young in Home Cooking
TOFU
Sep 07, 2009 by pikawicca in Home Cooking
Salt egg (shio tama) recipe?
Aug 04, 2009 by googletrickedme in Home Cooking
The many uses of romesco
Sep 03, 2009 by saralynn77 in Home Cooking
Jose Andres, Made in Spain
Jul 20, 2009 by biskuit in Home Cooking
Chicken thigh recipes?
Feb 08, 2007 by mmg in Home Cooking
Anchovy stuffed olives
Sep 01, 2009 by MelandEd in Home Cooking
Solera - Worth it please? [MSP]
Aug 30, 2009 by jfood in General Midwest Archive
Tapas menu suggestions for tonight?
Aug 30, 2009 by VealParmGuy in Home Cooking
In Praise of Natto
Nov 23, 2002 by Jessica E. in General Topics
Frozen spinach, need help
Aug 27, 2009 by relizabeth in Home Cooking
MSP- Tosca Review- Fantastic!
Jul 06, 2009 by cheeseguysgirl in General Midwest Archive
Special dinner for two in Minneapolis - Saint Paul
Aug 22, 2009 by Keeter in General Midwest Archive
Real Name:
sally(at)sallyandbrad(dot)com
Location:
Minneapolis, MN
Profile
Best meal I ever ate:
Seafood in Spain & street festival foods, seafood, ramen, udon, jingisukan and much more in Japan
My current drink of choice:
Sancerre, Cava or Prosecco
I really wish I could:
indulge in all of the foods I love without any negative consequences
My "Go-to" dinner party dish:
no go to dishes - always trying something new
My favorite comfort food:
Fried clams (with belly), steamers, & cannoli also hot rice & natto and gyoza
My top 5 favorite restaurants:
ever changing list
My most tattered cookbooks:
Penelope Casas The Foods and Wines of Spain, my mom's Betty Crocker Cookbook (1969) and Shizuo Tsuji's Japanese Cooking A Simple Art.
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