BigSal's Profile

Type

Cookbook of the Month 2013: The Voting Thread

Feb 16, 2013 by greedygirl in Home Cooking

61

JAPANESE MONTH: A SIMPLE ART: Steamed and Simmered Dishes

Feb 01, 2012 by LulusMom in Home Cooking

37

Authentic Sichuan Chinese Ingredients

Jun 29, 2012 by eatahorse in General Topics

15

Source for buffalo mozzarella and OO flour

Mar 31, 2012 by wjschmitz in Minneapolis-St. Paul

7

Vegan Mapo Tofu - greatly loved by an omnivore )

Feb 13, 2013 by c oliver in Vegetarian & Vegan

15

Nomination Thread -- Cookbook of the Month February 2013

Jan 10, 2013 by blue room in Home Cooking

139

What cookies are you baking for Christmas this year? 2011 Edition

Dec 11, 2011 by roxlet in Home Cooking

102

What cookbooks have you bought recently, or are you lusting after? New Year's 2013 edition! [old]

Dec 31, 2012 by buttertart in Home Cooking

366

The Best Chocolate Birthday cake?

May 04, 2010 by lulubelle in Home Cooking

62

November 2012 COTM: Union Square Cafe Cookbook -- Appetizers; Salads; Soups; Sandwiches, Eggs, & Lunch Salads

Oct 31, 2012 by blue room in Home Cooking

31

Mirin

Nov 12, 2010 by MessyVirgo in General Topics

16

New Fuchsia Dunlop book

May 27, 2011 by greedygirl in Home Cooking

296

Voting Thread -- Cookbook of the Month February 2013

Jan 15, 2013 by blue room in Home Cooking

88

March 2012 COTM: The Olive and the Caper: Birds; Wild Game; Sauces and Toppings

Feb 29, 2012 by L.Nightshade in Home Cooking

116

*September 2010 COTM: tNBoEF - Fish, Poultry, and Seafood & Meat Dishes

Aug 31, 2010 by smtucker in Home Cooking

85

JAPANESE MONTH: WASHOKU: Stocks, Sauces, and other Condiments

Feb 01, 2012 by LulusMom in Home Cooking

15

Food Project: Chicken & Rice Around The World

Jul 25, 2011 by esquimeaux in Home Cooking

54

Nomination thread -- January 2013 Cookbook of the Month

Dec 10, 2012 by blue room in Home Cooking

236

I’m in 7th Grade and Looking for Ideas for an Authentic Japanese Dish for a School Project

Jan 08, 2013 by Indium in Home Cooking

42

2012 - What were your cooking highpoints?

Dec 29, 2012 by meatn3 in Home Cooking

128

November 2010 COTM: WOLFERT- Meats, plus Terrines and Cassoulet

Oct 31, 2010 by smtucker in Home Cooking

40

August 2011 COTM, World Vegetarian: Soups, Salads, and Drinks

Aug 01, 2011 by bayoucook in Home Cooking

18

Does miso soup need katsuobushi?

Jun 14, 2012 by RealMenJulienne in Home Cooking

16

Lucky Foods-New Year's

Dec 31, 2012 by Redstickchef in Home Cooking

17

December 2012 COTM: How To Eat -- Weekend Lunch; Dinner

Nov 30, 2012 by blue room in Home Cooking

90