March 2012 Cookbook of the Month Voting
L.Nightshade in Home Cooking
71
pikawicca about 6 hours ago
February 2012 Cookbook of the Month Companion Thread: Japanese Month
BigSal in Home Cooking
40
BigSal on Feb 15, 2012
JAPANESE MONTH: WASHOKU: Fish, Meat and Poultry
LulusMom in Home Cooking
32
qianning on Feb 15, 2012
JAPANESE MONTH: WASHOKU: Vegetables, Tofu and Eggs
March 2012 Cookbook of the Month Nominations are Now Open!
62
L.Nightshade about 8 hours ago
JAPANESE MONTH: WASHOKU: Soups
4
BigSal on Feb 12, 2012
JAPANESE MONTH: WASHOKU: Rice and Noodles
MoGa about 11 hours ago
JAPANESE MONTH: A SIMPLE ART: Japanese Salads, Pickling Vegetables
26
BigSal on Feb 09, 2012
JAPANESE MONTH: A SIMPLE ART: Grilled and Pan-Fried Dishes, Deep fried Dishes
23
smtucker about 2 hours ago
February Cookbook of the Month 2012: Japanese Month
smtucker 1 day ago
JAPANESE MONTH: A SIMPLE ART: Steamed and Simmered Dishes
herby 32 minutes ago
JAPANESE MONTH: A SIMPLE ART: Sushi, Sashimi, Rice and Rice dishes
6
Allegra_K on Feb 06, 2012
Question about Ssamjang
nomadchowwoman in General Chowhounding Topics
5
kubasd on Feb 04, 2012
JAPANESE MONTH: WASHOKU: Stocks, Sauces, and other Condiments
13
blue room on Feb 15, 2012
February COTM is Japanese Month
103
LulusMom on Feb 01, 2012
Any memories of "poor people food" from your childhood that you still crave?
QueenDairy in General Chowhounding Topics
380
wyogal on Feb 15, 2012
February 2012 Cookbook of the Month Nominations
367
L.Nightshade on Feb 10, 2012
Cooking from Washoku by Elizabeth Andoh
herby in Home Cooking
15
The Dairy Queen on Jan 20, 2012
Cooking from Mighty Spice Cookbook by John Gregory-Smith
135
LulusMom on Feb 12, 2012
February 2012 Cookbook of the Month Voting
39
DUNLOP March Cookbooks of Month: Poultry & Eggs
oakjoan in Home Cooking
220
buttertart on Jan 25, 2012
January 2012 COTM: Essential Pepin: Soups and Salads
63
LulusMom on Feb 07, 2012
leftover dashi uses
Lady_Tenar in Home Cooking
Lady_Tenar on Jan 12, 2012
Personal Recipe Hall of Fame
cstout in Home Cooking
72
roxlet on Jan 11, 2012
January 2012 COTM: Essential Pepin: Pasta, Rice, Grains and Potatoes
16
JoanN on Jan 21, 2012
Real Name:
sally@sallyandbrad.com
Location:
Minneapolis, MN
Profile
Best meal I ever ate:
Seafood in Spain & street festival foods, seafood, ramen, udon, jingisukan and much more in Japan
My current drink of choice:
Sancerre, Cava or Prosecco
I really wish I could:
indulge in all of the foods I love without any negative consequences
My "Go-to" dinner party dish:
no go to dishes - always trying something new
My favorite comfort food:
Fried clams (with belly), steamers, & cannoli also hot rice & natto
My top 5 favorite restaurants:
ever changing list
My most tattered cookbooks:
Penelope Casas The Foods and Wines of Spain, my mom's old Betty Crocker Cookbook (1969) and Shizuo Tsuji's Japanese Cooking A Simple Art.
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