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LStaff's Profile

Type

Trip to Denver: Need Beer advice

Oct 23, 2007 by Paul Maipork in Beer

10

Good eggplant parm subs?

Aug 23, 2007 by chickendhansak in Greater Boston Area

57

CBC pumpkin Ale

Sep 27, 2007 by trev80 in Beer

2

Naive IPA Question

Oct 23, 2007 by Billy Bob in Beer

18

Chipolte in Davis?

Oct 16, 2007 by Deelicious47 in Greater Boston Area

35

Lower Calorie beer with actual TASTE

Aug 24, 2007 by yankeefan in Beer

29

The Clam Box - hit and miss

Oct 17, 2007 by gordon wing in All New England Archive

5

VPB smoked porter

Oct 13, 2007 by japhyryder in Beer

10

What Is Oktoberfest Beer?

Oct 20, 2006 by CHOW Staff in Features

4

Wedding Gift - Portsmouth - Pesce Blue or Black Trumpet or ??

Sep 26, 2007 by AnnieG in All New England Archive

6

Pizza and Beer at La Hacienda

Oct 08, 2007 by hiddenboston in Greater Boston Area

5

Fancy Brewski

Oct 27, 2006 by CHOW Staff in Features

11

Looking for a good brewery near Burlington, VT for tour, etc.

Sep 30, 2007 by lovessushi in All New England Archive

9

Bourdain in South Carolina

Sep 17, 2007 by The Librarian in Food Media & News

34

Stone Black IPA

Sep 25, 2007 by Professor Salt in Beer

15

Manchester NH - new BBQ place

Sep 05, 2007 by Msample in All New England Archive

4

Fun and good food at robin-egg blue Cantonese place in Acton

Sep 07, 2007 by three of us in Greater Boston Area

16

The best risotto youve ever had?

Oct 31, 2006 by Caserta44 in General Topics

48

The Alchemist - Waterbury, VT?

Aug 28, 2007 by slices in All New England Archive

25

Top Chef what the %$@#!!!

Sep 05, 2007 by Withnail42 in Food Media & News

109

Favorite Homebrew sites/forums

Sep 26, 2007 by Paul Maipork in Beer

4

US Kitchen Nightmares, Episode 1

Sep 19, 2007 by Kajikit in Food Media & News

59

Top Chef Aug 15th.

Aug 15, 2007 by Withnail42 in Food Media & News

128

The Chateau going in where Naked Fish was in Westboro? [moved from Boston board]

Aug 23, 2007 by Westy in All New England Archive

17

Pro food critics who know nothing about a cuisine - helpful or harmful?

Sep 06, 2007 by rworange in Food Media & News

59