Dear Chow Freinds,

Thank to you all.

Susmita

Dear sunshine,

Thank you. Stay all fine.

Susmita

Dear Sunshine,

Do you have the below recipes too.
http://www.cookscountry.com/how-to/fried-chicken#3
http://www.cookscountry.com/recipes/Extra-Crunchy-Fried-Chicken/6710/
http://www.cookscountry.com/recipes/Chicken-Nuggets/26115/
http://www.cookscountry.com/recipes/Batter-Fried-Chicken/20152/
http://www.cookscountry.com/recipes/General-Tso-s-Chicken/12111/
http://www.cookscountry.com/recipes/Firecracker-Chicken/7738/
http://www.cookscountry.com/recipes/C...

Thanks
Susmita

Dear Sunshine,

I think Mcdonalds, KIFC, BFC they oven fries the potatoes. That is why they are crispy than ours and not oily at all. What do you think?

thanks
Susmita

Dear Sunshine,

Thank you . I got it now.

Susmita

Hi Sunshine,

How are you ? I am gathering knowledge becoz you are best for french fry, cakes, etc etc. I realized that you have much knowledge in cooking than us. Honestly. I wonder if you have done research in cooking. I learnt a lot from yours that I had never thought of. AND it is interesting to read the discussions on cooking. My cake is not burning now. In addition, my french fry never crispy ,so I thought to get some advice from chowhound...

Dear MGZ,

Please give me the recipe. The link you have given here they wants the membership . Appreciate if you give me the recipe.

Thanks
Susmita

Dear Dave,

Thanks. I think, the 2nd one is right for me to cut into small pieces.1st one is kind of troublrsome. But, how about if I half boil the chicken pieces first? Will not it work? I dont have thermometer. What it is called? Kitchen thermometer or ?

Dear chow friend,

Same problem happens to me. I fry the chicken pieces in a Kadai on the Stove. Use lot of vegetable oil. (I dont have a deep or electric pressure fryer.) I fry in small batches. 2/3 pieces at a time in medium heat. But every time the chicken remains raw or uncooked inside
while the outside looks done, I mean the coating gets golden color. If I fry it longer time or give high heat the coating get dark browned or burned but still the inside remains raw or uncooked. That is soo heart breaking!! Sometimes, I also could see the pink color near the bones too. (I fry chicken with bones). So, I wonder if I would half boil the chicken pieces first then marinade them and then fry them. Or, if I would fry it 2 times: First time fry in low heat so that the chicken get well cooked and then use coating and deep fry them in high heat. ( french fry potatoes are made using this method). In that case, there would not any chance that remain the chicken raw or uncooked inside also we can get crunchy outside. How is this idea? Would appreciate your any opinion on this matter. Me & My family like chicken fry very much and I am determined to make restaurant quality fried chicken.

One Question: Is small size pressure fryer available? only for family use? If available, how many chicken pieces I can fry at a time?

Thanks
Susmita
Bangladesh.

Dear Chow Friends,

Thank you all for your reply.I found that you are all very good chef. I wonder if you have done research in cooking !!!! Really you all know a lot in cooking; very specific, very scientific (what I will say!) I gathered much knowledge from you . Again thanks to you all.

Regards
Susmita

I use 1 litre Milk + 8 eggs.

Dear Trish,

Thanks for your reply. Can I use Condenesed milk or simply dry whole milk to thicken heavy ?

Thanks
Susmita

Can I use Vanila essence ?
Could not understand the : 1 cup half-and-half
1. In a medium bowl, sift together the cornstarch, cocoa powder, and salt. Whisk in about 2 tablespoons of the half-and-half until it is a smooth paste. Whisk in the remaining half-and-half; set aside.

Thanks
Susmita

Dear Trish,

Thanks .One thing : Should I use both Coca Powder also Chocolate ? Here I always saw Sweet Chocolate bars. Dont know if I can get the unsweetened Chocolate. What is non-alkalized cocoa powder ? Can you advise me some Medium quality Coca powder name?

Thanks Jaykayen. But I still I want the pudding recipe with egg white +milk.

Thank you so much ..

Susmita
Bangladesh

Dear Chow friends,

I always make pudding with egg and milk & Sugar. It is very testy too. But now I think too much egg yolk is not good for heart. So, I wonder if I can discard the egg yolk and can make pudding with milk and eggwhite and that would be delicious too.

So, dear friends I wish if you can help me with this recipe also tips for variations and Yummyly decoration of the pudding.

Thanks
Susmita
=========================

Dear Emne,

Can I store the syrup in a bottle (like the picture ) for futuer use? The pudding should be like the picture (attached).

Thanks
Susmita
=======================

I always make Milk+ Egg + Sugar pudding in my Pressure Cooker. Never used Oven. Actually I can not cook in oven. Though my Pudding always turns tasty and good. Still I am looking for some new Pudding Recipes. One thing : when I make Pudding in home I generally caramel the sugar or brown the sugar following:

At First I heat the mould . Then put sugar in the mold or box. Low the heat . When the sugar start melting I spread the liquid all over the mould or box by moving it. The sugar turns brown. Then I let it Cool & Sticks. After that I pour the milk +egg+sugar mixture on the browned sugar . Close the box tight and steam it in Pressure cooker. Now I wonder should I add water when brown or caramel the sugar?

Today I got a new thing in a pudding recipe. Please see the below picture. There they used Caramel to put in the mould. This Caramel is Liquid as you see in the Picture. How Can I make the Caramel Liquid that I can store it in a bottle for future and everytime use. Pls advise.

Thanks in advance for your kind reply.

Susmita

Easy Tasty Milk Pudding

http://www.instructables.com/id/Easy-...

5Fill the moulds

Pour a thin layer of caramel into every pudding mould.
Fill the moulds with the "foamy mixture", then put them into the casseroles.

Dear BamiaWruz,

Thanks for your reply. But I need the recipe and instructions of liquid carmel syrup. Which is used to make colored the pudding top I also read your recipe . Can I use it for coloring the pudding top ?

Thanks
Susmita

Dear Chow Friends,

Can anyone help me for below. It is the Liquid Caramel for coloring the Pudding Top.

Today I got a new thing in a pudding recipe. Please see the below picture. There they used Caramel to put in the mould. This Caramel is Liquid as you see in the Picture. How Can I make the Caramel Liquid that I can store it in a bottle for future and everytime use. Pls advise.

Thanks in advance for your kind reply.
Susmita

Easy Tasty Milk Pudding

http://www.instructables.com/id/Easy-...

5Fill the moulds

Pour a thin layer of caramel into every pudding mould.
Fill the moulds with the "foamy mixture", then put them into the casseroles.

Thanks
Susmita

what is cornstarch slurry ?

susmita

I mainly want to do Fish & Vegetable Bar B Q and Grill both.

Dear Sunshine,

Can I do Grill and Bar B Q both in it ? If the temparature is not same also Gril is quick than bar b q (as Chemicalkinetics told Bar B Q needs 4-12 hours and low heat) ; so I am thinking how I can do Grill and Bar B Q with the same Model !

Thanks for your help.

Susmita
Bangladesh

Dear sunshine,

There is a Trade fair here , in our city . I got one 'TEFAL' Bar B Q Grill : Model : BG-21, watt : 2200W . How is it ? Can I Grill and BarB Q all Vegetables , Fish and Meat here ? Still I have not bought it .

Thanks
Susmita

Dear flashria,

what is EVOO ?

Thanks for your help.
Susmita
Bangladesh

Dear all,

a very good Crunchy Oven Fried Fish Recipe for you .
http://recipes.cooksillustrated.com/l...

Thanks
Susmita

Dear all,

a very good Crunchy Oven Fried Fish Recipe for you .
http://recipes.cooksillustrated.com/l...

Thanks
Susmita

Dear friends ,

My friend reduced eating meats and inclined to Fish and vegetables. I need some easy, delicious & low carb Fish Salad recipes. I am looking for Fish salads with greens and Veggies. Or only Fish salad; both are fine. No Prawn or Crab. My friend is on diet. Steamed Fish and vegetables are easier. Grilled is also ok.

Thanks in advance for your sharing .
Susmita
Bangladesh
==============================

dear sunshine,
No oil in skillet ?