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susmita's Profile

Type

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

44
Jan 17, 2014

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

54
Jan 20, 2013

Why did my fried chicken burn?

Jun 23, 2010 by 8Gr8N8 in Home Cooking

67
Apr 01, 2012

I just want PUDDING

Jan 14, 2011 by iL Divo in Home Cooking

37
Dec 03, 2011

French fries boiled in oil

May 16, 2011 by denidill in Home Cooking

55
Nov 19, 2011

Low calorie Pudding recipes with Milk & Egg white

Jul 02, 2011 by susmita in Home Cooking

16
Jul 03, 2011

Velveting Chicken Marinade

Sep 15, 2008 by mudaba in Recipes

3
May 05, 2011

What is the difference between Tandoori, Barbecue , Grill and Smoking -(Fish and Meat) ?

Nov 06, 2010 by susmita in General Topics

46
Jan 19, 2011

Fish Salad easy & delicious

Jan 02, 2011 by susmita in Home Cooking

6
Jan 08, 2011

Looking for some easy but delicious recipes for Fish Tandoor/ Fish Bar-Bque/ Fish Fry / Fish Grilled.

Dec 22, 2010 by susmita in Home Cooking

5
Jan 03, 2011

Cauliflower soup - help please?

May 18, 2009 by danielle in Home Cooking

9
Nov 07, 2010

What I can replace instead of Shaoxing wine?

Oct 30, 2010 by susmita in Home Cooking

10
Nov 07, 2010

Frying with sesame seeds coating

Nov 01, 2010 by susmita in Home Cooking

4
Nov 02, 2010

Cooking Chinese vegetables

Oct 30, 2010 by susmita in Home Cooking

19
Nov 02, 2010

My cake get Cracked on top and burned underneath

Oct 07, 2010 by susmita in Home Cooking

58
Nov 01, 2010

Shaoxing wine

Oct 30, 2010 by susmita in Wine

2
Oct 30, 2010