Travel Shock?
Jul 07, 2009 by legourmettv in Wine
Skyr (Iceland cheese/similar to yogurt??) - Available in North America/Toronto
Sep 19, 2006 by ylsf in Ontario (inc. Toronto)
Sell me on a single-bowl sink
Jul 08, 2009 by dmd_kc in Cookware
Any alternatives to FoodSaver?
Jul 07, 2009 by Miss Needle in Cookware
Choosing First Cookware
Jul 04, 2009 by sylvan in Cookware
Fresh sour cherries
Jul 07, 2009 by blinky in Ontario (inc. Toronto)
Self cleaning cycle in ovens
Jul 07, 2009 by Soop in Cookware
Want to buy a ice cream maker
Jul 06, 2009 by wdames in Cookware
A ? about veal osso buco
Jun 23, 2009 by danhole in Home Cooking
Where can I get masa harina for tortillas and tamales? (Downtown West)
Jul 05, 2009 by almond3xtract in Ontario (inc. Toronto)
Vodka for a picky vodka-lover
May 13, 2009 by Illuminatus in Spirits
Cherries, what to do?
Jul 02, 2009 by karenfinan in Home Cooking
A question about brownies
Jul 02, 2009 by greedygirl in Home Cooking
Anyone have experience with Manual Meat Grinders?
Jul 01, 2009 by StriperGuy in Cookware
New Street Carts - How are they doing?
Jun 29, 2009 by legourmettv in Ontario (inc. Toronto)
Rec.s needed for Toronto dining - what's best in each category?
Jun 29, 2009 by monab in Ontario (inc. Toronto)
Top restaurants while executive chefs are away - any decline? [moved from Ontario board]
Jun 29, 2009 by SMOG in Not About Food
8 Below Icewine Vodka
Jun 29, 2009 by legourmettv in Spirits
Tea ball that fits in a thermos?
Jun 29, 2009 by sobriquet in Cookware
Robert Mondavi 'Discover Wine Tour'
Jun 28, 2009 by legourmettv in Wine
Making sausages at home (split from Ontario board)
Jun 27, 2009 by foodyDudey in Home Cooking
Looking for a sausage stuffer...
Jun 25, 2009 by grandgourmand in Ontario (inc. Toronto)
Sayonara, JK?
Jun 10, 2009 by Kagemusha in Food Media & News
Who uses a tagine?
Jun 02, 2009 by Soop in Cookware
Anyone else hate All-Clad handles?
May 27, 2009 by jeffreyem in Cookware
Real Name:
Glen.
Location:
Toronto
Blog:
http://www.legourmet.tv
Profile
Best meal I ever ate:
In a farm kitchen beside the great wall 400 Km's West of Beijing.
My current drink of choice:
The Balvenie
I really wish I could:
have another slice of apple pie at Everest base camp.
My top 5 favorite restaurants:
HuTong (HK), Sushi Beef Noodle (Harbin), Conrad Hotel (HK), Hoito (Thunder Bay), Cracker Barrel (just because)
My most tattered cookbooks:
Canadian CookBook (1923 - yet still relevant)
People Reading Me