Best meal I ever ate:
In a farm kitchen beside the great wall 400 Km's West of Beijing.
My current drink of choice:
The Balvenie
I really wish I could:
have another slice of apple pie at Everest base camp.
My top 5 favorite restaurants:
HuTong (HK), Sushi Beef Noodle (Harbin), Conrad Hotel (HK), Hoito (Thunder Bay), Cracker Barrel (just because)
My most tattered cookbooks:
Canadian CookBook (1923 - yet still relevant)
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