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Liz K's Profile

Type

Best way to use quality Heavy Cream

Aug 02, 2009 by irisfive in Home Cooking

28

Buttermilk substitute

Aug 05, 2009 by cosmopolita in Home Cooking

24

Must-have restaurant accessory for women

Jul 22, 2009 by BobB in Not About Food

53

Bar Harbor/Acadia Area Steak?

Jun 26, 2009 by sinned61 in All New England Archive

19

Kabab Cafe - Gateway Shopping Center (near K of P)

Jun 28, 2009 by vicarious in Pennsylvania

7

Local Food

Jul 08, 2009 by tucker2217 in Pennsylvania

9

Carlisle Fairgrounds food

May 23, 2009 by Liz K in Pennsylvania

1

Corn tortillas...soften in oil or not?

Apr 03, 2009 by super_b in Home Cooking

23

My parchment paper burned while baking pate a choux

Jan 15, 2009 by foodsmith in Home Cooking

37

Urgent: Still Frozen Meat

Jan 11, 2009 by BerkshireTsarina in General Topics

3

Converting a bread recipe to roll recipe

Jan 03, 2009 by threecupsofcoffee in Home Cooking

3

Austrian Chocolate Balls

Dec 22, 2008 by Liz K in Home Cooking

6

How far ahead can you make bread dough

Dec 20, 2008 by sarge in Home Cooking

6

Panettone + Egg Nog = Bread Pudding Bliss?

Dec 08, 2008 by jmullen1251 in Home Cooking

9

My pie crust tasted great, but looked horrible.

Nov 28, 2008 by amselby81 in Home Cooking

6

Breading without eggs?

Aug 31, 2008 by allisonkwolf in Home Cooking

7

Microware dishes with "ears"

Aug 24, 2008 by Liz K in Cookware

1

What do you do with the leftover egg whites, or yolks?

Nov 27, 2007 by violabratsche in Home Cooking

25

Mexican in Malvern?

Aug 14, 2008 by tomishungry in Pennsylvania

4

Hellmann's with EVOO

May 04, 2008 by Liz K in General Topics

28

Cupcake Gourmet in Malvern

Apr 09, 2008 by tetellita in Pennsylvania

18

I need a recipe for rye bread pudding

Apr 15, 2008 by hlbones in Home Cooking

5

Yay! I Made Pizza!

Apr 04, 2008 by soypower in Home Cooking

9

Tarpon Springs Greek

Mar 15, 2008 by Liz K in Florida

7

Does Anyone Make "Frozen Dinners" for the Office?

Mar 10, 2008 by ExercisetoEat in Home Cooking

10