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Liz K's Profile

Type

Bread pudding

Dec 31, 2010 by kariya66 in Home Cooking

3

Help - Stove Cleaning Emergency

Dec 24, 2010 by Fiona in Cookware

3

Lots of orange peels after juicing

Dec 20, 2008 by cassoulady in Home Cooking

18

Homemade Ravioli help

Sep 21, 2010 by cassoulady in Home Cooking

12

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

28

Once and for all. Does Alcohol cook out or not?

Nov 23, 2010 by Chef Jimmy J in General Topics

41

Rolls/Bread for Thanksgiving

Nov 15, 2010 by pamd in Home Cooking

12

Seeking best eggplant parmigiana in NYC- preferably on the Upper East Side

Feb 10, 2008 by hopegoode in Manhattan

10

Uses for Italian Parsley?

Oct 12, 2010 by danbob in Home Cooking

18

Limoncello - West Chester

Sep 28, 2010 by CindyJ in Philadelphia

14

Buena Vista Mexican in Malvern?

Sep 29, 2010 by leepinleemur in Philadelphia

3

Bar Harbor Lunch Spot

May 24, 2008 by JenBoes in Northern New England

8

How Do You Make Garlic Bread?

Mar 07, 2009 by CindyJ in Home Cooking

38

Hungarian Goulash--make a day ahead?

Aug 12, 2010 by nofunlatte in Home Cooking

21

Color of dinnerware - turn on / turn off / don't care

Jan 28, 2010 by southern_expat in Not About Food

57

Butter measurement question

Jul 04, 2010 by JerryMe in Home Cooking

4

Acadia - July 3-6 $100/day for 2 people - foodie type couple

Jun 27, 2010 by ne_cyclone in Northern New England

10

EMP or Le Bernardin?

Jun 17, 2010 by stevel in Manhattan

21

Caramel Recipe Question

Mar 20, 2010 by luvbaking in Home Cooking

16

Holy smoking wax paper!

May 21, 2010 by hughes227 in Home Cooking

15

10 Arts is disappointing and expensive

May 20, 2010 by elby09 in Philadelphia

4

Dinner before Village Vanguard...and dessert after...

May 16, 2010 by Liz K in Manhattan

6

Speaking French in Paris restaurants?

Apr 14, 2010 by visciole in Not About Food

44

Babbo?

Nov 18, 2009 by triplethreat in Manhattan

39

Help! Someone gave me a Perdue Roaster!

Apr 02, 2010 by susanpmccoy in Home Cooking

17