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Liz K's Profile

Help - Stove Cleaning Emergency

Dec 24, 2010 by Fiona in Cookware

3
Dec 24, 2010

Lots of orange peels after juicing

Dec 20, 2008 by cassoulady in Home Cooking

18
Dec 16, 2010

Homemade Ravioli help

Sep 21, 2010 by cassoulady in Home Cooking

12
Dec 10, 2010

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

28
Nov 29, 2010

Once and for all. Does Alcohol cook out or not?

Nov 23, 2010 by Chef Jimmy J in General Topics

41
Nov 28, 2010

Rolls/Bread for Thanksgiving

Nov 15, 2010 by pamd in Home Cooking

12
Nov 25, 2010

Seeking best eggplant parmigiana in NYC- preferably on the Upper East Side

Feb 10, 2008 by hopegoode in Manhattan

10
Nov 15, 2010

Uses for Italian Parsley?

Oct 12, 2010 by danbob in Home Cooking

18
Oct 16, 2010

Limoncello - West Chester

Sep 28, 2010 by CindyJ in Philadelphia

14
Oct 12, 2010

Buena Vista Mexican in Malvern?

Sep 29, 2010 by leepinleemur in Philadelphia

3
Oct 02, 2010

Bar Harbor Lunch Spot

May 24, 2008 by JenBoes in Northern New England

8
Sep 28, 2010

How Do You Make Garlic Bread?

Mar 07, 2009 by CindyJ in Home Cooking

38
Sep 25, 2010

Hungarian Goulash--make a day ahead?

Aug 12, 2010 by nofunlatte in Home Cooking

21
Sep 12, 2010

Color of dinnerware - turn on / turn off / don't care

Jan 28, 2010 by southern_expat in Not About Food

57
Aug 28, 2010

Butter measurement question

Jul 04, 2010 by JerryMe in Home Cooking

4
Jul 15, 2010

Acadia - July 3-6 $100/day for 2 people - foodie type couple

Jun 27, 2010 by ne_cyclone in Northern New England

10
Jul 01, 2010

EMP or Le Bernardin?

Jun 17, 2010 by stevel in Manhattan

21
Jun 19, 2010

Caramel Recipe Question

Mar 20, 2010 by luvbaking in Home Cooking

16
May 29, 2010

Holy smoking wax paper!

May 21, 2010 by hughes227 in Home Cooking

15
May 28, 2010

10 Arts is disappointing and expensive

May 20, 2010 by elby09 in Philadelphia

4
May 21, 2010

Dinner before Village Vanguard...and dessert after...

May 16, 2010 by Liz K in Manhattan

6
May 17, 2010

Speaking French in Paris restaurants?

Apr 14, 2010 by visciole in Not About Food

44
Apr 23, 2010

Babbo?

Nov 18, 2009 by triplethreat in Manhattan

39
Apr 21, 2010

Help! Someone gave me a Perdue Roaster!

Apr 02, 2010 by susanpmccoy in Home Cooking

17
Apr 02, 2010

Season a pizza stone?

Jan 17, 2010 by Liz K in Home Cooking

24
Mar 20, 2010