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Liz K's Profile

Type

Yes, you can sear frozen scallops

Feb 11, 2012 by Liz K in Home Cooking

11

Separating pasteurized eggs

Feb 07, 2012 by DebinD in Home Cooking

3

Bag lunches for adults

Jan 28, 2012 by elustaz in Home Cooking

15

Any Clever Offbeat Advice for My Kitchen Redesign?

Oct 29, 2010 by Jim Leff in Cookware

211

Looking for a wall pot rack

Nov 06, 2010 by Liz K in Cookware

12

Can you help me find...

Jan 03, 2012 by JeremyEG in Food Media & News

2

Rye bread using yeast vs. a sourdough starter?

Dec 23, 2011 by UTgal in Home Cooking

3

Chocolate mint cookies or bars needed? Something with crushed candy cane maybe...

Dec 21, 2011 by lillotis in Home Cooking

9

Non-yeasted pizza dough

Dec 06, 2011 by soccermom13 in Home Cooking

9

For Apricot Lovers --

Dec 05, 2011 by alkapal in Home Cooking

21

Anyone Ever "Brûlée" Panna Cotta?

Dec 01, 2011 by cm143 in Home Cooking

7

Gourmet Caramel in Philadelphia?

Jan 28, 2011 by Philly Ray in Philadelphia

25

Dining along driving route

Oct 25, 2011 by lmcsherr in U.K./Ireland

13

Pie Crust Help

Nov 20, 2011 by yummyinmytummy in Home Cooking

6

Storing Homemade Scones?

Nov 15, 2011 by hazel3000 in Home Cooking

8

Mini lobster rolls

Nov 14, 2011 by DaisyM in Home Cooking

14

Pumpkin lasagna recipe?

Oct 27, 2011 by sisack in Home Cooking

22

1% instead of whole milk?

Oct 21, 2011 by centralpadiner in Home Cooking

11

Can frozen egg whites make a decent meringue?

Jul 20, 2011 by Phurstluv in Home Cooking

21

Squeeze bottle noodles

Sep 02, 2011 by hlbones in Home Cooking

2

Question about the famous epicurious double layer chocolate cake

Apr 18, 2011 by flzhang in Home Cooking

19

King of Prussia-Malvern area Recommendations?

Jul 04, 2011 by DonShirer in Philadelphia

13

Pizza in Glasgow

Aug 19, 2011 by Liz K in U.K./Ireland

2

Food in the vicinity of Nairn, Scotland

Aug 19, 2011 by Liz K in U.K./Ireland

3

Yogurt substitution OK?? Please advise...

Apr 07, 2011 by Diane in Bexley in Home Cooking

3