l

Liz K's Profile

Type

For Apricot Lovers --

Dec 05, 2011 by alkapal in Home Cooking

21

Anyone Ever "Brûlée" Panna Cotta?

Dec 01, 2011 by cm143 in Home Cooking

7

Help! Why did my ganache turn out watery/oily?

Dec 01, 2011 by momnivore in Home Cooking

5

Thanksgiving Pie---When are you actually baking it?

Nov 22, 2011 by DaisyM in Home Cooking

19

Gourmet Caramel in Philadelphia?

Jan 28, 2011 by Philly Ray in Philadelphia

25

Dining along driving route

Oct 25, 2011 by lmcsherr in U.K./Ireland

13

Pie Crust Help

Nov 20, 2011 by yummyinmytummy in Home Cooking

6

Storing Homemade Scones?

Nov 15, 2011 by hazel3000 in Home Cooking

8

Mini lobster rolls

Nov 14, 2011 by DaisyM in Home Cooking

14

Pumpkin lasagna recipe?

Oct 27, 2011 by sisack in Home Cooking

22

1% instead of whole milk?

Oct 21, 2011 by centralpadiner in Home Cooking

11

Can frozen egg whites make a decent meringue?

Jul 20, 2011 by Phurstluv in Home Cooking

21

Squeeze bottle noodles

Sep 02, 2011 by hlbones in Home Cooking

2

Question about the famous epicurious double layer chocolate cake

Apr 18, 2011 by flzhang in Home Cooking

19

King of Prussia-Malvern area Recommendations?

Jul 04, 2011 by DonShirer in Philadelphia

13

Pizza in Glasgow

Aug 19, 2011 by Liz K in U.K./Ireland

2

Food in the vicinity of Nairn, Scotland

Aug 19, 2011 by Liz K in U.K./Ireland

3

Yogurt substitution OK?? Please advise...

Apr 07, 2011 by Diane in Bexley in Home Cooking

3

Is this cookie recipe correct?

Mar 23, 2011 by blue room in Home Cooking

19

Why Can't I Melt Chocolate?

Mar 21, 2011 by CurlieGlamourGirlie in Home Cooking

12

Lunch/Snacks In Paris

Mar 07, 2011 by Jongunawan in France

17

Where would a "gotta try place in Vancouver" be?

Feb 01, 2011 by Craft Service in B.C. (inc. Vancouver)

49

Worried about mixed use of cast iron

Feb 10, 2011 by Honestly Good Food in Home Cooking

22

Grilled Cheese Sandwich?

Feb 12, 2011 by mcsmithnyc in Home Cooking

45

How do you degrease?

Jan 28, 2011 by MarkC in Home Cooking

12