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ediblover's Profile

Type

Our grass fed beef tastes like fish, why?

Jul 28, 2011 by ansluasi in General Topics

76

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

65

Is cooked avocado weird?

Mar 10, 2011 by JoyceHanson in Home Cooking

31

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

683

What's a good mix for grinding ?

May 12, 2011 by brevardbelly in Home Cooking

15

Forks Over Knives

May 11, 2011 by givemecarbs in Food Media & News

71

5 Guys does SUCK

Sep 09, 2011 by dexxa in Chains

79

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

63

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

72

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

105

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

136

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

88

What is your most disgusting grocery store convenience food purchase?

Aug 12, 2011 by Jeanne in General Topics

33

How long do cooked sweet potatoes last?

Aug 16, 2011 by forzagto in General Topics

20

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

136

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

177

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

137

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

Difference between black cod (sablefish) and regular cod?

Apr 21, 2011 by jchong8250 in General Topics

15

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

117

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

15