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Liz K's Recent Threads

Topic Replies / Last Post

Yes, you can sear frozen scallops

Separating pasteurized eggs

Bag lunches for adults

Can you help me find...

Rye bread using yeast vs. a sourdough starter?

Chocolate mint cookies or bars needed? Something with crushed candy cane maybe...

non-yeasted pizza dough

For Apricot Lovers --

Anyone Ever "Brûlée" Panna Cotta?

Help! Why did my ganache turn out watery/oily?

Thanksgiving Pie---When are you actually baking it?

Pie Crust Help

Storing Homemade Scones?

Mini lobster rolls

Dining along driving route

Pumpkin lasagna recipe?

1% instead of whole milk?

squeeze bottle noodles

Pizza in Glasgow

Food in the vicinity of Nairn, Scotland

King of Prussia-Malvern area Recommendations?

Can frozen egg whites make a decent meringue?

Question about the famous epicurious double layer chocolate cake

Yogurt substitution OK?? Please advise...

Is this cookie recipe correct?