foodieX2's Profile

Crustless quiche - two versions

Dec 06, 2013 by c oliver in Home Cooking

29
Jul 10, 2014

Do you wait for a thread to be locked before reading?

Jul 02, 2014 by gaffk in Site Talk

13
Jul 10, 2014

Trini-Chinese Chicken recipe deliciousness

Apr 12, 2013 by EM23 in Home Cooking

92
Jul 10, 2014

Cedar Plank Salmon in the Oven - what temperature?

Apr 21, 2013 by fldhkybnva in Home Cooking

19
Jul 10, 2014

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

336
Jul 10, 2014

6 Slushy Cocktails for Hot Summer Days

Jul 03, 2014 by CHOW Staff in Features

2
Jul 09, 2014

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

58
Jul 09, 2014

Can someone explain cast iron to me?

Jul 03, 2014 by noya in Cookware

29
Jul 09, 2014

How to peal a head of garlic in 10 seconds

Jan 22, 2013 by DishDelish in General Topics

17
Jul 08, 2014

Fries ON a sandwich?

Feb 28, 2013 by njmarshall55 in General Topics

79
Jul 08, 2014

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85
Jul 08, 2014

WANTED: pretty, bite-sized, filling, different cold or room temp stuffings for devilled eggs

Jun 30, 2014 by Kris in Beijing in Home Cooking

45
Jul 08, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

469
Jul 08, 2014

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

126
Jul 08, 2014

BERKSHIRE eats ( staying near Hancock Ma)

Jul 05, 2014 by few in Southern New England

14
Jul 08, 2014

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

58
Jul 08, 2014

House brands shutting down name brands?

Jul 03, 2014 by pikawicca in General Topics

67
Jul 08, 2014

Which Boston-Cambridge restaurants have been around since the 1980s?

May 02, 2014 by Swankalicious in Greater Boston Area

418
Jul 07, 2014

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

33
Jul 07, 2014

NYTimes: Mark Bittman rethinks the word 'Foodie'

Jun 24, 2014 by RelishPDX in Food Media & News

68
Jul 07, 2014

What's for Dinner #310 - The Yankee Doodle Dandy 4th of July Edition! [through July 6, 2014]

Jun 30, 2014 by roxlet in Home Cooking

407
Jul 07, 2014

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49
Jul 07, 2014

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

110
Jul 07, 2014

What is a Rimmed Soup Plate used for?

Jul 05, 2014 by kitchengardengal in Cookware

31
Jul 07, 2014

Dinner music - the host or the guest decides?

Jun 25, 2014 by SamuelAt in Not About Food

62
Jul 05, 2014