foodieX2's Profile

Type

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

454

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

33

Tips for those with swallowing difficulties (dysphagia)

Jun 30, 2013 by meatn3 in Special Diets

29

Use the oven or slow cooker for brisket ?

Jan 02, 2015 by emglow101 in Home Cooking

9

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

199

Chowhound Staff: Which of you have voluntarily chosen to no longer collapse previously read posts?

Jan 14, 2015 by Mr Taster in Site Talk

23

Your fantasy place setting

Feb 15, 2015 by law_doc89 in Cookware

25

Giada De Laurentiis and Husband to Divorce

Dec 30, 2014 by jpc8015 in Food Media & News

65

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

34

Frozen Dinners aka TV Dinners: Why are they so Popular?

Feb 10, 2015 by Chemicalkinetics in General Topics

87

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

What's your regional fry sauce and what do you like?

Jan 29, 2015 by juriekelley in General Topics

64

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

Thai Noodle Soup

Feb 18, 2015 by Grainful in Home Cooking

5

They're telling me what to like and how to like it!?

Mar 10, 2014 by Gastronomos in Food Media & News

49

Roasted Spaghetti Squash

Nov 10, 2014 by kramos in Recipes

47

Features by Chow staff-always on top?

Feb 15, 2015 by foodieX2 in Site Talk

32

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

Please help me identify what organ meat/offal this is?

Feb 01, 2015 by somanytoes in General Topics

22

Best Frozen Pizza (not Trader Joe's)?

Feb 15, 2015 by Berheenia in General Topics

21

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

Ice cream cake

Feb 15, 2015 by Kcbwolf in Home Cooking

4

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

81

How to buy 50 teacups on the cheap?

Aug 03, 2013 by krp312 in Cookware

17