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foodieX2's Profile

Title, Date, Author
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Enough with the 'green juice'!!!

May 11, 2013 by GraceW in General Topics

18
May 18, 2013

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

287
21m by hotoynoodle

What's for Dinner? #216 - The Mother's Day and After Edition [Old]

May 12, 2013 by LindaWhit in Home Cooking

468
May 17, 2013

Saw this and thought of a few 'hounds who appreciate it!

May 11, 2013 by foodieX2 in Food Media & News

7
May 14, 2013

RHUBARB IS IN SEASON

May 05, 2013 by Querencia in Home Cooking

77
May 16, 2013

Unofficial Chowhounder survey: Who are you?

Nov 17, 2012 by durianbreath in Site Talk

182
2d by CarrieWas218

Ice Cream Cones on the South Shore, Plymouth Area

May 07, 2013 by gryphonskeeper in Southern New England

4
May 12, 2013

Saturday Brunch West or South of Boston?

May 10, 2013 by carneyvore in Greater Boston Area

3
May 11, 2013

Chows & Chains - A year later

May 07, 2013 by jhopp217 in Chains

15
May 11, 2013

Unrefrigerated Tomatoes -- I Still Don't Get It

May 08, 2013 by almond tree in General Topics

105
May 18, 2013

Cultural Appropriation: Is it a One Way Street?

May 09, 2013 by Steve in General Topics

155
May 14, 2013

The Trek to a Yogurt Less Sweet

May 11, 2013 by GH1618 in Food Media & News

3
May 11, 2013

Are Grocery Store Tomatoes getting better?

May 10, 2013 by DWB in General Topics

4
May 12, 2013

Suggestions for Companies that Ship Blue Crabs

May 10, 2013 by nyfashionintern in General Topics

3
May 10, 2013

How many pounds of prime rib per person?

May 07, 2013 by Westy in Home Cooking

8
May 09, 2013

What Cookware to Buy in Italy & Turkey?

May 09, 2013 by popquizkid in Cookware

4
May 11, 2013

"Healthy" crackers and other snacks

May 09, 2013 by Pwmfan in General Topics

34
May 11, 2013

Early dinner between Andover and the South Shore?

May 07, 2013 by foodieX2 in Greater Boston Area

11
May 07, 2013

5lbs of bratwurst - what to do with it?

Apr 29, 2013 by jen223 in Home Cooking

15
May 08, 2013

How do you "enhance" your take out/fast food to your liking?

May 05, 2013 by Jpan99 in General Topics

58
May 12, 2013

Fresh (refrig) v jarred Salsa from supermarket

May 05, 2013 by Sarah in General Topics

18
May 07, 2013

Need some lunch time potluck suggestions

May 07, 2013 by dijon in Vegetarian & Vegan

5
May 18, 2013

Silly cooking methods to save time and/or multii-task

May 07, 2013 by WhatsEatingYou in General Topics

5
May 07, 2013

Providence Waterfront Dining

May 07, 2013 by musteat in Southern New England

3
May 07, 2013

Restaurants; Square Tables vs. Round Tables

May 07, 2013 by PotatoHouse in Not About Food

13
May 10, 2013