foodieX2's Profile

Type

Dinner music - the host or the guest decides?

Jun 25, 2014 by SamuelAt in Not About Food

65

Day trip from Boston

Jul 11, 2014 by lemahieu in Greater Boston Area

33

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

59

Your Best Main Dishes

Mar 02, 2013 by Hank Hanover in Home Cooking

129

What's for Dinner #311 - the Relax, Kick Back, and Enjoy Summer Edition [through July 11, 2014]

Jul 06, 2014 by LindaWhit in Home Cooking

419

Free the Grape! Wine shipments to MA Massachusetts

Nov 21, 2013 by angelaangel in Greater Boston Area

54

What says NYC to you?

Jan 02, 2014 by Transplant_DK in Manhattan

324

Salad ideas for the Fourth of July

Jun 28, 2014 by dimsumgirl in Home Cooking

33

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

When just starting out are cheese kits the best way to go?

Jul 12, 2014 by foodieX2 in Cheese

1

Move over, Humboldt Fog, you've got a competitor!

May 22, 2014 by DonShirer in Cheese

2

Easy, no refrigeration, lunch on-the-go ideas for a toddler

May 06, 2013 by The Dairy Queen in Home Cooking

98

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

65

Summer Entertaining--No Grill, No Oven

Jul 10, 2014 by LeoLioness in Home Cooking

16

Crustless quiche - two versions

Dec 06, 2013 by c oliver in Home Cooking

29

Trini-Chinese Chicken recipe deliciousness

Apr 12, 2013 by EM23 in Home Cooking

92

Cedar Plank Salmon in the Oven - what temperature?

Apr 21, 2013 by fldhkybnva in Home Cooking

19

6 Slushy Cocktails for Hot Summer Days

Jul 03, 2014 by CHOW Staff in Features

2

Can someone explain cast iron to me?

Jul 03, 2014 by noya in Cookware

29

How to peal a head of garlic in 10 seconds

Jan 22, 2013 by DishDelish in General Topics

17

Fries ON a sandwich?

Feb 28, 2013 by njmarshall55 in General Topics

79

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85

WANTED: pretty, bite-sized, filling, different cold or room temp stuffings for devilled eggs

Jun 30, 2014 by Kris in Beijing in Home Cooking

45

PREVIEW DISCUSSION: Preview the new Conversation types

Jul 24, 2014 by patsully in Site Talk

543

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

33