Rust on the bottom of cast iron skillet.
Feb 10, 2013 by Averin in Cookware
Signs of Spring
Feb 10, 2013 by BlueMagic in Greater Boston Area
American Chop Suey
Feb 10, 2013 by dcnh03848 in Home Cooking
Spaghetti squash
Feb 10, 2013 by pagesinthesun in Home Cooking
I need blue foods
Feb 10, 2013 by ipsedixit in General Topics
What to substitute for lemon-lime soda?
Feb 08, 2013 by magnoliasouth in Home Cooking
Are you hunkered down waiting for "nemo"? Whatcha cooking?
Feb 08, 2013 by foodieX2 in Home Cooking
Facebook?
Feb 07, 2013 by Ruth Lafler in Site Talk
What do you think of this? Craigie and the blizzard
Feb 07, 2013 by foodieX2 in Greater Boston Area
Anyone else seeing a shortage of frozen spinach at their markets (Feb 2013)?
Feb 06, 2013 by ipsedixit in General Topics
Are You a Tidy Terry or a Filthy Fran?
Feb 04, 2013 by Perilagu Khan in General Topics
Etiquette question
Feb 04, 2013 by grapegriff in Not About Food
What heads do you eat?
Feb 03, 2013 by ipsedixit in General Topics
Functionality Changes Released Monday, Jan 28
Jan 28, 2013 by mudaba in Site Talk
Too much cream cheese--super bowl apps.
Feb 01, 2013 by sparkareno in Home Cooking
Pasta salad - Greek style
Feb 02, 2013 by chloebell in Home Cooking
Etiquette regarding guests' choice of condiments
Jan 28, 2013 by grapegriff in Not About Food
Should I have said something? (grocery store product movers)
Jan 28, 2013 by AmyH in Not About Food
Alternative to chicken feet for gelatin in bone broth ?
Jan 30, 2013 by mike2401 in Home Cooking
Seeking Your Best Recipe for Beef Stew
Jan 28, 2013 by Wtg2Retire in Home Cooking
Overnight oats/quinoa
Jan 28, 2013 by cheesecake17 in Home Cooking
Oatmeal Chocolate Chip Cookies
Jan 28, 2013 by Prav in Greater Boston Area
Place for a 95th birthday celebration?
Jan 28, 2013 by tallgene in Greater Boston Area
Ziploc/Glad Containers: Am I expected to return or toss?
Jan 27, 2013 by Kulfi in Not About Food
Tiny Burger Buns??
Jan 27, 2013 by ElsieB in General Topics
Location:
Boston area
Blog:
http://None
Profile
Best meal I ever ate:
Carciofi fritti, bistecca florentine and barolo
My current drink of choice:
vodka, straight up
I really wish I could:
bake! I am a lousy baker
My "Go-to" dinner party dish:
Winter: braised short ribs with mashed root veggies Summer: grilled steak with lots of fresh tomatos and fresh mozz
My favorite comfort food:
meatloaf and pizza
My top 5 favorite restaurants:
they are all small and local
My most tattered cookbooks:
Roasting-Barbara Kafka, the orginal version of Joy, How to cook anything-Julia
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