foodieX2's Profile

Type

I think I ACTUALLY ruined my Le Creuset skillet. (bear with me)

Jan 13, 2013 by Wapptor in Cookware

23

Cooked and Peeled Chestnuts

Dec 20, 2014 by sciguy18 in New Jersey

9

"Real" Eggnog

Dec 08, 2014 by Madrid in Greater Boston Area

26

Food by mail for Xmas

Dec 13, 2014 by Fulan in General Topics

24

This "portrait" of ipsedixit has been pinned to my screen for months

Dec 23, 2014 by Mr Taster in Site Talk

16

Seafood lasagna?

Dec 27, 2014 by Puffin3 in Home Cooking

4

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

28

Pear Puree- Now What? (not baby food)

Dec 27, 2014 by monavano in Home Cooking

14

The Crockpot Holiday Dinner? First Timer Needs Help!

Nov 12, 2014 by ShoeQueenCooks in Home Cooking

135

Substitute for butterscotch pudding in monkey bread?

Dec 24, 2014 by needcoffee in Home Cooking

12

How many pounds of prime rib per person?

May 07, 2013 by Westy in Home Cooking

11

Whole roasted chicken left out cooling 4 hrs

Dec 23, 2014 by rways in General Topics

23

TOO MANY CHERRY TOMATOES!

Aug 25, 2013 by caiatransplant in Home Cooking

61

What's for Dinner #339 -- The Advent Edition [through Dec. 21, 2014]

Dec 14, 2014 by roxlet in Home Cooking

412

What did you/would you eat the morning of your wedding?

Dec 19, 2014 by FeeFee34 in General Topics

59

Make ahead (or prep ahead) Brussels sprouts for Thanksgiving not at my home?

Nov 24, 2014 by HillsofBeverly in Home Cooking

17

Why It's Impossible To Have A Christmas Party In 2014. This Is Gold.

Dec 20, 2014 by foodieX2 in Not About Food

27

Help!!!! Onion from HELL breath & aftertaste day after eating..................

May 15, 2014 by jrvedivici in General Topics

71

A culinary technique book for the essentials

Dec 15, 2014 by johnfarlson in Home Cooking

12

Jewish Deli sandwich and knishes for Saturday

Dec 04, 2012 by happenings in Manhattan

66

Upsetting dinner at Brushstroke, what should have been done?

Dec 13, 2014 by angela12 in Manhattan

36

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

163

Tavern Road

Mar 27, 2013 by gini in Greater Boston Area

38

Weight your own vegetables at Wegmans

Nov 24, 2014 by ttngo in Chains

65

30-35 guests expected for my son's 1st birthday lunch celebration. What alcohol should I serve?

Dec 17, 2014 by dwee415 in Spirits

15