Best meal I ever ate:
Carciofi fritti, bistecca florentine and barolo
My current drink of choice:
vodka, straight up
I really wish I could:
bake! I am a lousy baker
My "Go-to" dinner party dish:
Winter: braised short ribs with mashed root veggies Summer: grilled steak with lots of fresh tomatos and fresh mozz
My favorite comfort food:
meatloaf and pizza
My top 5 favorite restaurants:
they are all small and local
My most tattered cookbooks:
Roasting-Barbara Kafka, the orginal version of Joy, How to cook anything-Julia
