Nothing but stuffing ...
Oct 30, 2010 by iL Divo in Home Cooking
What's your guilty pleasure?
May 11, 2010 by Miri1 in General Topics
What is in this? What I am eating? Don't ask - don't tell!
Aug 31, 2010 by GraydonCarter in General Topics
Sweet v. Savory: What do Chowhounds prefer?
Oct 27, 2010 by shoeman in General Topics
Food Terminology that makes you CRAZY!!
Oct 25, 2010 by mamachef in Not About Food
Dish soap & Hand soap
Oct 14, 2010 by LoBrauHouseFrau in Not About Food
Favourite cheese blend for macaroni
Oct 10, 2010 by Popkin in Home Cooking
Movie Night Menu recs?
Oct 10, 2010 by LoBrauHouseFrau in General Topics
Chicken Skin Candy ... get it now, all the kids are doing it!
Oct 08, 2010 by ipsedixit in Home Cooking
Leftover Chocolate?! (I know! right?!)
Oct 06, 2010 by vrybzybaker in Home Cooking
Peculiar Pairings / Strange Sides
Oct 06, 2010 by LoBrauHouseFrau in General Topics
Feta green and runny
Oct 05, 2010 by scunge in General Topics
Experiences w/ Swanson's Stock (boxed)
Oct 05, 2010 by jackzchow in Home Cooking
What classical desserts would you like to see make a comeback on menus?
Jul 30, 2010 by ipsedixit in General Topics
Chemical/Alternatives to the real thing-- that you actually like better...
Oct 03, 2010 by crigg in General Topics
Foods you ate as a kid (or young adult) that you wouldn't eat now?
Sep 30, 2010 by bellywizard in General Topics
Location:
USA
Profile
Best meal I ever ate:
My Mother's spaghetti and meatballs
My current drink of choice:
No alcohol for me.
My "Go-to" dinner party dish:
Pork Tenderloin, or some form of pasta.
My favorite comfort food:
Chicken & noodles or meatloaf & mashed potatoes.
My top 5 favorite restaurants:
All hole-in-the-wall places you've never heard of.
My most tattered cookbooks:
A copy of the Fanny Farmer cookbook passed down from my Grandfather.
People Reading Me