cassis's Profile

Why are stuffed peppers always made with green peppers?

Jul 03, 2008 by paulispumonti in General Topics

68
Nov 13, 2012

Private Dining Room for 15-25

Nov 12, 2012 by ohnofoodlovr in Greater Boston Area

2
Nov 13, 2012

Creamy Risotto

Nov 09, 2012 by deweyweber54 in Greater Boston Area

13
Nov 10, 2012

Newbie. In search of... Vachon pastries for a dear friend's birthday present.

Oct 31, 2012 by ShadowSpirit in Greater Boston Area

5
Nov 03, 2012

Good jewish rye bread in Boston

Mar 25, 2011 by celeriac in Greater Boston Area

48
Oct 30, 2012

Beakers & Cream Ice Cream Sandwich

Oct 26, 2012 by cassis in Greater Boston Area

0
Oct 26, 2012

Pricing from high end Boston-area caterers

Oct 11, 2012 by Blumie in Greater Boston Area

5
Oct 14, 2012

New England Brown Bread

Oct 10, 2012 by Modemac in General Topics

26
Oct 12, 2012

Teaching children to behave at restaurants

Jul 28, 2008 by medgirl in Not About Food

225
Oct 12, 2012

What types of seafood is fresh now?

Oct 01, 2012 by scfinson in Greater Boston Area

6
Oct 02, 2012

The Great Boston Pastry Hunt

Mar 13, 2010 by StriperGuy in Greater Boston Area

229
Jul 23, 2012

Source for Durhum Flour in Boston?

Feb 23, 2009 by StriperGuy in Greater Boston Area

52
Jul 16, 2012

Relaxing weekend with food by a pond? Suggestions for accommodations near good food? [moved from Greater Boston Bd]

May 20, 2012 by WilderPenfield in Southern New England

21
May 25, 2012

Suggestions for High School Graduation dinner?

May 22, 2012 by CB1822 in Greater Boston Area

6
May 24, 2012

Boston Fish Share

Apr 29, 2012 by pistachio123 in Greater Boston Area

6
May 02, 2012

Russo's vs. Whole Foods

Mar 07, 2012 by johndory in Greater Boston Area

73
Apr 13, 2012

Best Yogurt I've Ever Eaten - Sophia's Belmont

Oct 27, 2010 by StriperGuy in Greater Boston Area

131
Mar 25, 2012

East Coast Grill Sold

Feb 21, 2012 by steinpilz in Greater Boston Area

38
Mar 14, 2012

Revisiting Florence 50 Years Later

Feb 25, 2012 by cassis in Italy

4
Feb 28, 2012

Staying on Waterfront Need a place to dine for nine

Jan 05, 2012 by Advisorr in Greater Boston Area

25
Jan 14, 2012

Bialetti Moka pots - oxidation

Nov 07, 2008 by sobriquet in Cookware

24
Jan 11, 2012

Wok cooking classes Boston

Jan 08, 2012 by debbyi64 in Greater Boston Area

3
Jan 09, 2012

Why is the coral separated from the scallop?

Jan 31, 2009 by cassis in General Topics

38
Nov 30, 2011

Globe Article on Seafood Substitutions.

Oct 24, 2011 by typhoonfish in Greater Boston Area

103
Nov 02, 2011

Most disgusting taste (of normal foodstuffs)

Mar 13, 2008 by Peg in Not About Food

560
Jul 28, 2011