Hands down - Elk at Geronimo in Santa Fe, close second is Le Garage in Sausalito and Kokkari in San Francisco was fantastic as well.
My current drink of choice:
Unsweetened Tea with Chopin Vodka
I really wish I could:
find french macaroons in Austin
My "Go-to" dinner party dish:
Fresh guac with fresh tomato, serranos, shallots, cilantro, lime and kosher salt
My favorite comfort food:
Shepherd's pie
My top 5 favorite restaurants:
Geronimo - Santa Fe, Uchi - Austin , Jardinere - San Francisco, Simply Native - Grand Bahama Island, Fleming's - Austin, little Italian place in the North End of Boston
My most tattered cookbooks:
I have more individual, tattered recipes than I do tattered cookbooks