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Best meal I ever ate:
Kobe beef at a teppanyaki restaurant in Tokyo.
My current drink of choice:
Redbreast Pot Still Irish Whiskey, Belgian beers and, yes, Yoo Hoo.
I really wish I could:
have a really huge Asian market near where I live.
My "Go-to" dinner party dish:
Chinese noodles in peanut/sesame sauce
My favorite comfort food:
My top 5 favorite restaurants:
Jocko's (Nipomo), Giuseppe's (Pismo Beach), The Original Pantry (L.A.), Harada's (Morro Bay), Hush Harbor (Atascadero)
My most tattered cookbooks:
Chinese Cooking for the American Kitchen - Karen Lee
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