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Real Name:

Scott

Location:

Atascadero, California

Best meal I ever ate:

Kobe beef at a teppanyaki restaurant in Tokyo.

My current drink of choice:

Redbreast Pot Still Irish Whiskey, Belgian beers and, yes, Yoo Hoo.

I really wish I could:

have a really huge Asian market near where I live.

My "Go-to" dinner party dish:

Chinese noodles in peanut/sesame sauce

My favorite comfort food:

Stuffed cabbage

My top 5 favorite restaurants:

Jocko's (Nipomo), Giuseppe's (Pismo Beach), The Original Pantry (L.A.), Harada's (Morro Bay), Hush Harbor (Atascadero)

My most tattered cookbooks:

Chinese Cooking for the American Kitchen - Karen Lee