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Any restaurants serve lemon cake?
May 03, 2013
by
dinami
in Los Angeles Area
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7
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At Trois Mec, diners must buy tickets upfront
Apr 14, 2013
by
RicRios
in Los Angeles Area
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78
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Sotto Review
Apr 01, 2013
by
pizzafreak
in Los Angeles Area
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72
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You can take it with you: bringing your own food instead of getting to go or eating out.
Mar 30, 2013
by
free sample addict aka Tracy L
in General Topics
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26
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LA Dish of the Month (April 2013) - Voting
Mar 26, 2013
by
ipsedixit
in Los Angeles Area
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54
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Bestia - review
Mar 21, 2013
by
The Oracle
in Los Angeles Area
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14
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Los Angeles Dish of the Month (April 2013) - Nominations
Mar 21, 2013
by
ipsedixit
in Los Angeles Area
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28
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Date Night Recommendation
Mar 13, 2013
by
AeneasWalks
in Los Angeles Area
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33
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Why did my hydroponic basil wither and die?
Mar 13, 2013
by
fldhkybnva
in Gardening
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7
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The only really good restaurants in LA
Feb 27, 2013
by
AlkieGourmand
in Los Angeles Area
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27
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Restaurants that are worth checking out?
Feb 12, 2013
by
BLover33
in Los Angeles Area
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10
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Scarpetta DineLA 2013 - Fantastic Experience!
Feb 01, 2013
by
Novelli
in Los Angeles Area
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3
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What's for Dinner #187 - the "We're Cooking Right Along" Edition [OLD]
Jan 30, 2013
by
LindaWhit
in Home Cooking
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314
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In Search Of: PASTRAMI!
Jan 29, 2013
by
whiner
in Los Angeles Area
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56
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Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.
Jan 24, 2013
by
meerastvargo
in Home Cooking
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132
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Do you partially precook your pizza crust?
Jan 20, 2013
by
palomalou
in Home Cooking
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7
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Has anyone seen 'nduja for sale in Southern CA?
Jan 15, 2013
by
Dirtywextraolives
in Los Angeles Area
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20
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Boiling Chicken Stock
Jan 15, 2013
by
SocksManly
in Home Cooking
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12
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If money was no object, what would your everyday cooking look like?
Jan 15, 2013
by
lamb_da_calculus
in General Topics
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80
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Bestia is excellent.
Jan 14, 2013
by
jdwdeville
in Los Angeles Area
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4
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Do you ever want to turn the tables on people who ask "how can you eat that?"?
Jan 11, 2013
by
free sample addict aka Tracy L
in Not About Food
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70
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How can I reduce the dry mouth feeling that eating Swiss chard gives me?
Jan 12, 2013
by
Kosmonaut
in General Topics
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13
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Vanilla extract?
Jan 13, 2013
by
Deborah R.
in General Topics
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7
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Sotto, Doma or Mercato di Vetro?
Jan 13, 2013
by
pnutbuddah
in Los Angeles Area
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4
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The best Neopolitan pizza in LA?
Dec 09, 2012
by
BigBrother
in Los Angeles Area
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94
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