Psst... We're working on the next generation of Chowhound! View >

pikawicca's Profile

Type

Cooking from and Commentary on the 2015 Piglet Contestants

Feb 24, 2015 by MelMM in Home Cooking

255

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

22

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

40

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

92

Need a recipe to impress my landlord in Napoli

Jan 07, 2015 by steve h. in Italy

41

Botulism outbreak linked to Ohio Church potluck

Apr 22, 2015 by Heidi cooks and bakes in Food Media & News

138

July 2014 COTM: Radically Simple - 10 Minute Salads, Vegetables and Side Dishes

Jun 30, 2014 by delys77 in Home Cooking

90

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Washing Chicken Correctly Very Important

Jan 17, 2015 by LisaGene in General Topics

38

Rum Buns

Aug 31, 2006 by pgreen in Washington DC & Baltimore

53

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce

Apr 20, 2010 by Caitlin McGrath in Home Cooking

41

What's the Difference Between Prawns and Shrimp?

Oct 23, 2008 by CHOW Staff in Features

8

Children of the Corn: Baby Corn, Demystified

Apr 30, 2015 by eatingjoy in Home Cooking

19

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

91

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

What to do with LOTS of parsley?

Jun 28, 2012 by Fooley0401 in Home Cooking

30

What's the difference between far breton and clafoutis?

Sep 12, 2009 by Gooseberry in Home Cooking

3

Pasta Sauce Cookbook?

Apr 27, 2015 by DuffyH in Home Cooking

11

Anyone thought about selling their homemade dishes or pastry? Does it need any license?

Apr 22, 2015 by hotsto in Not About Food

71