pikawicca's Profile

Type

8 yr old at Michelin 3*

Jan 11, 2015 by sake in France

18

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

62

Forgot Frozen Stouffers Lasagna in trunk of car for 2 weeks, is it okay to refreeze and eat since its been cold ...

Dec 11, 2014 by stephanilorraine in General Topics

44

Coq Au Vin, Traditional recipe with fresh blood anywhere in the Bay Area?

Jan 11, 2015 by kairo in San Francisco Bay Area

8

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Lots of poached salmon - what to do?

Sep 08, 2013 by herby in Home Cooking

32

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451

How would you cook these green beans

Jan 10, 2015 by BouquiGarnet in Home Cooking

11

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

86

Does one's gender affect food preferences?

May 01, 2009 by gfr1111 in Not About Food

42

LC 2.25- quart braiser/casserole

Oct 17, 2009 by Normandie in Cookware

27

Chowhound Best of 2014 Nominations: You're the experts, we want to hear from you!

Nov 18, 2014 by The Chowhound Team in Site Talk

37

"Melty" Cheese

Mar 27, 2008 by Bob W in Not About Food

20

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

154

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

538

Sliced country ham

Jul 10, 2012 by Robert Lauriston in Home Cooking

26

Homemade dashi seems to mild (wimpy) - is it my tastebuds?

Jan 07, 2015 by HillsofBeverly in Home Cooking

8

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

93

One little food story

Jan 04, 2015 by EdwinNJ in General Topics

17

Vadouvan source online?

Jan 02, 2015 by Hobbert in General Topics

7

Bourbon cheese?

Jan 05, 2015 by kitchenvixen in Cheese

7

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

5 days old steak, Ok to eat?

Sep 30, 2010 by Anarkya in Home Cooking

24