pikawicca's Profile

Type

Fish question, Sand Dab or Dover sole? [moved from Los Angeles]

Dec 09, 2006 by mikiesmom in General Topics

7

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Soft Shells

Sep 16, 2014 by hazelhurst in New Orleans

15

Notice the marked deterioration of East Village Cheese?

Jun 15, 2014 by Lady Grey in Manhattan

48

Quiet Cambridge/Somerville dinner with foodie parents

Sep 01, 2014 by LBB1968 in Greater Boston Area

21

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

159

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

21

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

277

Does anyone own a vacuum sealer?

Aug 05, 2014 by EaterBen in Cookware

46

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Seed and pit edibility: please dispel myths from my childhood...

Sep 29, 2006 by silence9 in Not About Food

57

Split Pea Soup Problem

Dec 21, 2010 by Skyline Time in Home Cooking

14

Pressure Oven -- How is this possible

Sep 08, 2014 by roxlet in Cookware

13

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

Your favorite place to get a slice of NY pizza?

Feb 21, 2014 by ipsedixit in Manhattan

145

Cooking for one with limited left overs

Sep 10, 2014 by Eelgem85 in Home Cooking

27

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

48

Two unrelated questions -- grammar and photos

Aug 25, 2014 by blue room in Site Talk

62

URGENT ADVICE PLEASE RE FREEZING PREPARED FOODS?

Sep 04, 2014 by AMETHYSTENERGY in General Topics

4

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

57

Is it safe to roast fish in mayo?

Mar 31, 2009 by addicted2cake in Home Cooking

33

Spanish Food

Sep 05, 2014 by sandylc in Home Cooking

20