pikawicca's Profile

Type

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

53

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

Mimolette on Lockdown in US

Apr 15, 2013 by Melanie Wong in Cheese

42

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

346

How do I replace Hamersley's as my "go to" special occasion restaurant? (Very detailed list of criteria inside!)

Aug 19, 2014 by johnblacksox in Greater Boston Area

194

Need help: i baked a chocolate cake in a turbo broiler..

Feb 09, 2013 by tecfragata in Home Cooking

23

San Franciscan's trip report

Mar 17, 2008 by Robert Lauriston in Los Angeles Area

59

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

179

La grenouille recap

Oct 09, 2014 by villainx in Manhattan

22

International food teenagers can make in a classroom with only a microwave?

Mar 05, 2015 by splumb05 in General Topics

21

How the heck to thaw this and heat it?

Mar 05, 2015 by JasFoodie in Home Cooking

33

Why do vegetarians want to eat meat flavoured stuff?

Aug 21, 2007 by Rabbit in General Topics

98

Cooking shad roe?

Apr 23, 2004 by GretchenS in Home Cooking

9

Can this pot roast be saved?

Mar 03, 2015 by madeliner in Home Cooking

35

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

42

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

106

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

59

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Is this a mortar and pestle?

Feb 28, 2015 by calmossimo in Cookware

19

Pesky Yankees, cut the volume, please!

Jun 03, 2014 by mangeur in France

113

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

37

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37