pikawicca's Profile

Type

What's the Difference Between Prawns and Shrimp?

Oct 23, 2008 by CHOW Staff in Features

8

Children of the Corn: Baby Corn, Demystified

Apr 30, 2015 by eatingjoy in Home Cooking

19

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

91

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

What to do with LOTS of parsley?

Jun 28, 2012 by Fooley0401 in Home Cooking

30

What's the difference between far breton and clafoutis?

Sep 12, 2009 by Gooseberry in Home Cooking

3

Pasta Sauce Cookbook?

Apr 27, 2015 by DuffyH in Home Cooking

11

Anyone thought about selling their homemade dishes or pastry? Does it need any license?

Apr 22, 2015 by hotsto in Not About Food

71

Kosher Maple Syrup

Apr 17, 2015 by hala in Quebec (inc. Montreal)

9

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

85

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

234

Are There No Good, Inexpensive Places In Paris?

Jun 19, 2008 by Hoc in France

162

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

D'Artagnan Wild Boar Mini Roast: what did I do wrong?

Feb 28, 2010 by robotcoupe in Home Cooking

9

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Cook on Sunday - Eat All Week?

Feb 20, 2014 by Allenkii in Home Cooking

158

Turbot - bad?

Sep 06, 2005 by MMRuth in Home Cooking

22

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

Muffins stick inside the paper liners!

Nov 02, 2012 by Lady_Tenar in Home Cooking

21

Clueless moderation?

Apr 14, 2015 by pikawicca in Site Talk

41

Restaurant Smearing

Apr 22, 2015 by Worldwide Diner in Site Talk

8

Fresh Pasta Problems

Apr 17, 2010 by jmbella in Home Cooking

41

Season"s 52 has anyone been there?

Jan 26, 2013 by free sample addict aka Tracy L in Chains

28

Get rid of yeast smell/taste in dough products

Nov 15, 2011 by peanuttree in Home Cooking

22