pikawicca's Profile

Type

Driving from the bay area to monterey bay next friday - where do eat along the drive?

Aug 28, 2012 by ssainani in San Francisco Bay Area

33

Organic Baby Spinach... Never Again!

Mar 14, 2015 by fourunder in General Topics

58

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

52

Manners Manifesto

Mar 15, 2015 by debbiel in Not About Food

228

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

378

Newly Vegan and travelling with Family

Mar 09, 2015 by SarahCW in Vegetarian & Vegan

13

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

What is dolcelatte cheese and what is my best substitute?

Jan 29, 2013 by LJS in Cheese

15

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

Shawarma Garlic Sauce-Recipe?

Nov 20, 2010 by chefmindy in Home Cooking

8

Cross Rib Roast - Suggestions please

Mar 25, 2006 by Pâté chinois in Home Cooking

27

Mussels not de-bearded?

Mar 16, 2015 by manku in General Topics

24

Cheese that best pairs with avocado?

Jul 24, 2008 by pastry634 in Cheese

16

Millennium [San Francisco]

Mar 14, 2015 by OliverB in San Francisco Bay Area

11

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

44

Greasy floors from high heat cooking on stove.

Mar 12, 2015 by xiaobao12 in Cookware

19

Manresa dress code plans [Los Gatos]

Mar 06, 2015 by Heeney in San Francisco Bay Area

42

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

One night...one restaurant [San Francisco]

Mar 09, 2015 by shmates in San Francisco Bay Area

20

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

53

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

Mimolette on Lockdown in US

Apr 15, 2013 by Melanie Wong in Cheese

42

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231