pikawicca's Profile

Type

Best cruise food

Dec 24, 2006 by lucyis in General Topics

65

Sweet Jesus: Whole Foods No Longer Getting Brillat-Savarin Due to FDA?!

Aug 28, 2014 by alexed in Cheese

54

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

145

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

How they prepare meats and fish at restaurants

Sep 27, 2014 by Conundrums in Chains

22

Alternative to Vitamix blender

Aug 08, 2011 by itryalot in Cookware

212

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

Aug 01, 2014 by roxlet in Home Cooking

385

Buying sushi-grade fish

Aug 26, 2006 by mielimato in General Topics

16

Canning pears - need good recipes!

Aug 07, 2011 by jmcarthur8 in Home Cooking

14

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

92

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

86

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

63

BAT described, please

Aug 12, 2014 by mangeur in France

50

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

62

Fish question, Sand Dab or Dover sole? [moved from Los Angeles]

Dec 09, 2006 by mikiesmom in General Topics

7

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Soft Shells

Sep 16, 2014 by hazelhurst in New Orleans

15

Notice the marked deterioration of East Village Cheese?

Jun 15, 2014 by Lady Grey in Manhattan

48

Quiet Cambridge/Somerville dinner with foodie parents

Sep 01, 2014 by LBB1968 in Greater Boston Area

21

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

159

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

21

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

52

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

277

Does anyone own a vacuum sealer?

Aug 05, 2014 by EaterBen in Cookware

46