pikawicca's Profile

Type

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

91

Wedding reception food/questions. Professional input welcome....

Apr 18, 2015 by janetofreno in General Topics

38

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

120

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

167

Starting Dinner Early

Apr 02, 2015 by cjleiren in Not About Food

64

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

20

Ketchup on Eggs? Not in my House!...Yours?

Apr 08, 2015 by PHREDDY in General Topics

125

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

117

How do you pronounce "berebere" and what is it used for?

Apr 17, 2015 by elegraph in General Topics

4

Substitute for cheese?

Apr 03, 2015 by jasouth in Cheese

7

Home Cooking Dish of the Month (April 2015) Nominations!

Mar 20, 2015 by Sandwich_Sister in Home Cooking

32

Ribelle Outstanding

Mar 12, 2015 by bakerboyz in Greater Boston Area

30

How do you repurpose lumpy pancakes?

Mar 16, 2015 by ipsedixit in Home Cooking

33

Pine Mouth: Mysterious, bitter aftertaste from pine nuts

Sep 22, 2009 by LauraVoz in General Topics

47

Just Add Water - Instant Foods

Jan 06, 2008 by soypower in General Topics

59

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

36

What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition! [...

Mar 01, 2015 by buttertart in Home Cooking

449

Sushi-grade fish necessary?

Oct 07, 2013 by philly57 in General Topics

15

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

67

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Annisa: Small and lovely, with gorgeous, sexy food...short review

May 14, 2012 by buttertart in Manhattan

27

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

119

Indoor temperatures in Austin restaurants

Jan 16, 2009 by wendella in Not About Food

15

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

83

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385