pikawicca's Profile

Type

Best fish to be served with a mushroom risotto.

Dec 16, 2014 by redips in Home Cooking

51

Mjadra - recipe advice needed

Dec 20, 2014 by sweet100s in Home Cooking

10

Bell & Evans Turkeys--better than Butterball?

Nov 22, 2006 by whs in General Topics

19

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

118

Dried beans vs canned

Jan 04, 2007 by Nalega in Home Cooking

64

What's on your Christmas menu?

Dec 11, 2007 by MIss G in Home Cooking

83

Potato Pancakes vs. Hashbrowns

Nov 28, 2006 by foodrocks in Home Cooking

57

30-35 guests expected for my son's 1st birthday lunch celebration. What alcohol should I serve?

Dec 17, 2014 by dwee415 in Spirits

15

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

Safe to put hot food in refrigerator? [Moved from Home Cooking]

Jul 11, 2012 by boobmoose in General Topics

16

Casserole - but uncooked noodles? Recipe?

Mar 25, 2010 by k_d in Home Cooking

13

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

172

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

39

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

168

Anguilla restaurants and dives

Dec 04, 2014 by topeater in Latin America & Caribbean

9

We don't eat meat, they don't eat fish.....

Dec 15, 2014 by missbonnie in Home Cooking

62

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

53

Blue Apron - Fresh ingredients, great recipes delivered weekly to your home

Dec 11, 2014 by eatingjoy in Food Media & News

13

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

Nov 01, 2014 by buttertart in Home Cooking

449

Help me interpret cookie recipe - fresh or dried dates?

Dec 13, 2014 by masha in Home Cooking

18

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

532

Is there such a thing as YUMMY fondant?

Dec 10, 2014 by junglekitte in Home Cooking

5

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

243

Is it just me, or is this really utterly ridiculous?

Dec 09, 2014 by mwk in Greater Boston Area

149