pikawicca's Profile

Type

What would be a complimentary side dish to fried rabbit?

Jan 16, 2015 by MrsForrester in Home Cooking

21

Need a recipe to impress my landlord in Napoli

Jan 07, 2015 by steve h. in Italy

39

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

50

Anniversary dinner in San Francisco

Jan 13, 2015 by Mindy_B in San Francisco Bay Area

16

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

84

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

84

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

57

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

345

FDA finds serious health code violations at a Chinese food supplier

Jan 12, 2015 by EM23 in Food Media & News

12

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

171

How Would YOU Revive Chowhound?

Jan 11, 2015 by ElsieDee in Site Talk

51

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

248

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

115

8 yr old at Michelin 3*

Jan 11, 2015 by sake in France

18

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

62

Forgot Frozen Stouffers Lasagna in trunk of car for 2 weeks, is it okay to refreeze and eat since its been cold ...

Dec 11, 2014 by stephanilorraine in General Topics

44

Coq Au Vin, Traditional recipe with fresh blood anywhere in the Bay Area?

Jan 11, 2015 by kairo in San Francisco Bay Area

8

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Lots of poached salmon - what to do?

Sep 08, 2013 by herby in Home Cooking

32

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451