pikawicca's Profile

Type

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

521

Negroni

Aug 14, 2006 by CHOW Staff in Recipes

21

German food

Jun 12, 2015 by rithann in Europe

4

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

Are parsnip tops/greens edible?

Mar 27, 2010 by Jen76 in General Topics

6

Word difference

Jun 01, 2015 by walnut in Home Cooking

17

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Photographing at restaurants in Paris - faux pas or OK? [moved from France board]

May 10, 2010 by chez_isaac in Not About Food

19

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

62

Looking to rent a private home for a 100-150 people wedding. Northern New England.

May 10, 2015 by searchingforavenue143 in Northern New England

23

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

103

November 2008 COTM The Art of Simple Food: Vegetables

Nov 01, 2008 by MMRuth in Home Cooking

87

November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

Nov 01, 2008 by MMRuth in Home Cooking

106

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

Runny Hummus

Apr 01, 2013 by alwayshungrygal in Home Cooking

15

Manners Manifesto

Mar 15, 2015 by debbiel in Not About Food

235

Cross Rib Roast - Suggestions please

Mar 25, 2006 by Pâté chinois in Home Cooking

33

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

December 2011 COTM: 150 Best American Recipes: Main Dishes

Dec 01, 2011 by LulusMom in Home Cooking

224

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

99

Reheating Luger's Steak

Jul 30, 2007 by steakrules85 in Home Cooking

35

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

A question about yeast

Jun 02, 2015 by CindyJ in General Topics

5

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

64