pikawicca's Profile

Sous Vide chicken breast problems

Oct 29, 2013 by dmaxdmax in Home Cooking

11
Jul 01, 2014

US FDA Rules No Wooden Boards in Cheese Aging

Jun 08, 2014 by Melanie Wong in Cheese

102
Jul 01, 2014

Why Are We Importing Our Own Fish?

Jun 21, 2014 by mcsheridan in Food Media & News

41
Jul 01, 2014

10 Day trip from Barcelona to Paris. Once in a lifetime meal.

Mar 14, 2014 by chonas in France

92
Jul 01, 2014

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107
Jul 01, 2014

Lead in Slow Cooker Inserts?

Jan 07, 2011 by gansu girl in Cookware

56
Jun 30, 2014

Nigella Lawson in an abusive relationship?

Jun 17, 2013 by Firegoat in Food Media & News

226
Jun 30, 2014

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

53
Jun 30, 2014

Are maple leaves edible?

Apr 26, 2008 by pikawicca in General Topics

13
Jun 30, 2014

Best Cirrus flush mounted ceiling hood vent

Jul 30, 2012 by Eatzi in Cookware

11
Jun 29, 2014

Why does baguette s*ck in this country...

Apr 14, 2014 by m3tan in Los Angeles Area

274
Jun 29, 2014

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635
Jun 29, 2014

Refrigerate leftover red wine ...... or not?

Jul 06, 2013 by Midlife in Wine

35
Jun 27, 2014

London "Must Eats" ?

Jun 17, 2014 by timEats7 in U.K./Ireland

33
Jun 27, 2014

I have a tube of polenta ... now what?

Jun 07, 2008 by kali_MM in Home Cooking

14
Jun 26, 2014

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91
Jun 26, 2014

Tabbouleh

Jun 24, 2014 by lehickey in General Topics

22
Jun 26, 2014

Anyone try Camel milk yet?

Mar 21, 2011 by pacheeseguy in General Topics

16
Jun 26, 2014

Ideas for canned chicken...

Jul 18, 2006 by phoenikia in Home Cooking

33
Jun 26, 2014

Does preparing for a dinner party keep you from entertaining?

Jun 14, 2014 by sandiasingh in Not About Food

59
Jun 25, 2014

Countertop material--Kitchen remodel this fall

Jun 23, 2014 by nofunlatte in Cookware

20
Jun 24, 2014

Why is Chef Robert Irvine hosting Restaurant: Impossible?

Nov 10, 2011 by freia in Food Media & News

61
Jun 23, 2014

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

38
Jun 23, 2014

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119
Jun 23, 2014

Alternative to crisco shortening for pie crust

Nov 20, 2006 by Spike in Home Cooking

17
Jun 22, 2014