pikawicca's Profile

Type

Nigella's Bread with Warm milk comfort food

Jan 23, 2007 by chalenegirl in Home Cooking

51

Anyone try Camel milk yet?

Mar 21, 2011 by pacheeseguy in General Topics

17

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Stone in Berlin

Jul 20, 2014 by Josh in Beer

31

Desperate for Canned Tomato Aspic...

Jul 28, 2014 by Bashful3 in Philadelphia

2

Do salmon fillets typically come descaled?

Jul 24, 2014 by hyperbowler in General Topics

8

Neglected to put enough lemon juice in my canned tomatoes

Sep 01, 2012 by sf415 in Home Cooking

16

Lucky's Market

Jul 31, 2014 by pikawicca in Chains

2

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

20

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

536

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

48

To chez panisse or to not chez panisse, that is the question

Jun 23, 2014 by daisylover in San Francisco Bay Area

129

Bye Bye Chowhound

Jul 30, 2014 by sandiasingh in Site Talk

27

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

79

Website Where You Input Ingredients to Get Recipe

Sep 24, 2007 by boltnut55 in Home Cooking

26

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

Barcelona next week

May 16, 2014 by VealParmGuy in Spain/Portugal

24

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

82

One Dinner in SF - Where and Why?

Jun 21, 2014 by sw79 in San Francisco Bay Area

70

Ideas for canned chicken...

Jul 18, 2006 by phoenikia in Home Cooking

34

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

83

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

54

What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

13