pikawicca's Profile

Type

Mouse in the oven!

Nov 18, 2008 by somervilleoldtimer in Not About Food

40

Tupelo Honey - is it real?

Nov 12, 2014 by JMWinCA in General Topics

7

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

QUICK BREADS! Home Cooking Dish of the Month (October 2014)

Oct 01, 2014 by Sandwich_Sister in Home Cooking

66

Can you make a refreshing drink out of meats like lamb or beef?

Nov 09, 2014 by ZakiZakaria9 in Home Cooking

13

Tomato Soup Left out Overnight

Oct 18, 2013 by ios94 in Home Cooking

16

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

351

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

84

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

95

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

What are you baking these days? October 2014 edition, part two!

Oct 15, 2014 by buttertart in Home Cooking

247

Advice for Lamb Loin Chops?

Jan 11, 2009 by morphone in Home Cooking

27

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

Is it disappointing for you not to eat turkey or ham on Thanksgiving?

Nov 02, 2014 by Chemicalkinetics in General Topics

83

Survey Says...60% of vegetarians ate meat yesterday!

Jun 26, 2013 by carolinadawg in Food Media & News

71

Australian Lamb Loin Chops?

Jan 20, 2007 by doberlady in Home Cooking

8

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

65

Soy Curls

Aug 29, 2014 by MplsM ary in Vegetarian & Vegan

14

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

21

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Reheating a goose after two days ?

Nov 04, 2014 by emglow101 in Home Cooking

2

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

49