pikawicca's Profile

Type

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

86

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

24

Does one's gender affect food preferences?

May 01, 2009 by gfr1111 in Not About Food

42

LC 2.25- quart braiser/casserole

Oct 17, 2009 by Normandie in Cookware

27

Chowhound Best of 2014 Nominations: You're the experts, we want to hear from you!

Nov 18, 2014 by The Chowhound Team in Site Talk

37

"Melty" Cheese

Mar 27, 2008 by Bob W in Not About Food

20

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

154

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

538

Sliced country ham

Jul 10, 2012 by Robert Lauriston in Home Cooking

26

Homemade dashi seems to mild (wimpy) - is it my tastebuds?

Jan 07, 2015 by HillsofBeverly in Home Cooking

8

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

93

One little food story

Jan 04, 2015 by EdwinNJ in General Topics

17

Vadouvan source online?

Jan 02, 2015 by Hobbert in General Topics

7

Bourbon cheese?

Jan 05, 2015 by kitchenvixen in Cheese

7

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

5 days old steak, Ok to eat?

Sep 30, 2010 by Anarkya in Home Cooking

24

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

Lipton's Noodle Soup noodles, what kind are they?

Mar 23, 2011 by Mola Ram in Home Cooking

27

Trini-Chinese Chicken recipe deliciousness

Apr 12, 2013 by EM23 in Home Cooking

93

Patisseries in Bay Area (SF and East Bay) that sell caneles

Feb 17, 2014 by tingr in San Francisco Bay Area

32

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

47

Getting uncooked prime rib shipped?

Dec 31, 2014 by AngelaID in General Topics

9

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Website Where You Input Ingredients to Get Recipe

Sep 24, 2007 by boltnut55 in Home Cooking

28