pikawicca's Profile

Type

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

532

Is there such a thing as YUMMY fondant?

Dec 10, 2014 by junglekitte in Home Cooking

5

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

243

Is it just me, or is this really utterly ridiculous?

Dec 09, 2014 by mwk in Greater Boston Area

149

America's 25 Favorite Home Cooked Dishes

Jan 30, 2013 by Hank Hanover in Home Cooking

33

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

145

How long can I hold zabaglione?

Dec 04, 2014 by jiffypop in Home Cooking

9

Lobel versus d'artagnan for rack of lamb?

Dec 09, 2014 by gsElsbeth in General Topics

4

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

183

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

Holiday Gifts?

Dec 08, 2014 by pikawicca in General Topics

15

Which ham is better?

Mar 10, 2009 by odatlynn in General Topics

21

Address our concerns, please

Dec 05, 2014 by Dirtywextraolives in Site Talk

89

Removing label stickers

Oct 12, 2006 by mede in Cookware

41

Anyone know why soy yogurt is disappearing?

Jun 08, 2013 by sciencediet in General Topics

61

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

195

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

242

Lipton's Noodle Soup noodles, what kind are they?

Mar 23, 2011 by Mola Ram in Home Cooking

25

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

96

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51

How to freeze brussels sprouts

Oct 24, 2008 by spkspk in Home Cooking

14

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

96

Muffins stick inside the paper liners!

Nov 02, 2012 by Lady_Tenar in Home Cooking

20

Best New Thanksgiving Dish

Nov 27, 2014 by angelsmom in Home Cooking

54

Dedicated Sous Vide Board?

Nov 22, 2014 by JoanN in Site Talk

49