pikawicca's Profile

Type

Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce

Apr 20, 2010 by Caitlin McGrath in Home Cooking

41

What's the Difference Between Prawns and Shrimp?

Oct 23, 2008 by CHOW Staff in Features

8

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

56

Children of the Corn: Baby Corn, Demystified

Apr 30, 2015 by eatingjoy in Home Cooking

19

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

109

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

91

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

200

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

What to do with LOTS of parsley?

Jun 28, 2012 by Fooley0401 in Home Cooking

30

What's the difference between far breton and clafoutis?

Sep 12, 2009 by Gooseberry in Home Cooking

3

QUICHE! Home Cooking Dish of the Month (April 2015)

Apr 03, 2015 by Sandwich_Sister in Home Cooking

109

Pasta Sauce Cookbook?

Apr 27, 2015 by DuffyH in Home Cooking

11

Anyone thought about selling their homemade dishes or pastry? Does it need any license?

Apr 22, 2015 by hotsto in Not About Food

71

Kosher Maple Syrup

Apr 17, 2015 by hala in Quebec (inc. Montreal)

9

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

473

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

85

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

234

Are There No Good, Inexpensive Places In Paris?

Jun 19, 2008 by Hoc in France

162

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

D'Artagnan Wild Boar Mini Roast: what did I do wrong?

Feb 28, 2010 by robotcoupe in Home Cooking

9

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Cook on Sunday - Eat All Week?

Feb 20, 2014 by Allenkii in Home Cooking

158

Turbot - bad?

Sep 06, 2005 by MMRuth in Home Cooking

22

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

85