pikawicca's Profile

Type

Muffins stick inside the paper liners!

Nov 02, 2012 by Lady_Tenar in Home Cooking

19

Pressure Canning Tomatoes: Do I need an acid?

Aug 22, 2009 by sixelagogo in Home Cooking

18

Olive oil storage...

Apr 14, 2010 by nasv in General Topics

16

Low carb low potassium low sodium diet what is left to eat

May 18, 2014 by foodperv in Special Diets

19

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

134

Stainless steel sheet pan?

Jul 24, 2011 by dixiegal in Cookware

46

Season"s 52 has anyone been there?

Jan 26, 2013 by free sample addict aka Tracy L in Chains

27

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Aug 29, 2014 by The Chowhound Team in Site Talk

278

Best Spice Brands?

Oct 09, 2007 by Ima Foodie in General Topics

15

Help!!! Can I use flour mixed with yeast???

Mar 04, 2013 by carolee1945 in Home Cooking

24

The sprout in the garlic clove

Jul 22, 2006 by Kagey in Home Cooking

44

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

182

Thanksgiving Potatoes that can be served at room temperature or cold

Sep 15, 2012 by DaisyM in Home Cooking

22

Whole Foods vs Trader Joes.....

Aug 09, 2011 by ilovesummer in Chains

69

La grenouille - weekday lunch questions

Oct 03, 2014 by villainx in Manhattan

18

How often do you drink wine without food?

Jun 26, 2007 by Chinon00 in Wine

52

Are maple leaves edible?

Apr 26, 2008 by pikawicca in General Topics

14

July 2014 COTM: Radically Simple - 10 Minute Salads, Vegetables and Side Dishes

Jun 30, 2014 by delys77 in Home Cooking

87

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Favorite brown bag lunches that don't require reheating

Sep 22, 2014 by The Dairy Queen in Home Cooking

124

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

173

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

149

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

115

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in Home Cooking

24

Cooking from “Family” Focused Cookbooks

May 25, 2013 by The Dairy Queen in Home Cooking

166