pikawicca's Profile

Has Velveeta changed?

Aug 09, 2009 by greygarious in Cheese

23
Jul 03, 2014

Escargot

Jun 01, 2014 by buchja in France

56
Jul 03, 2014

Please suggest a wedding gift

Mar 13, 2014 by HickTownBarnaby in Cookware

311
Jul 02, 2014

Women who don't eat much when among peers

Jun 29, 2014 by zackly in Not About Food

164
Jul 02, 2014

Sous Vide chicken breast problems

Oct 29, 2013 by dmaxdmax in Home Cooking

11
Jul 01, 2014

US FDA Rules No Wooden Boards in Cheese Aging

Jun 08, 2014 by Melanie Wong in Cheese

102
Jul 01, 2014

Why Are We Importing Our Own Fish?

Jun 21, 2014 by mcsheridan in Food Media & News

41
Jul 01, 2014

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

586
Jul 01, 2014

10 Day trip from Barcelona to Paris. Once in a lifetime meal.

Mar 14, 2014 by chonas in France

92
Jul 01, 2014

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107
Jul 01, 2014

Lead in Slow Cooker Inserts?

Jan 07, 2011 by gansu girl in Cookware

56
Jun 30, 2014

Nigella Lawson in an abusive relationship?

Jun 17, 2013 by Firegoat in Food Media & News

226
Jun 30, 2014

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

53
Jun 30, 2014

Are maple leaves edible?

Apr 26, 2008 by pikawicca in General Topics

13
Jun 30, 2014

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

65
Jun 30, 2014

Best Cirrus flush mounted ceiling hood vent

Jul 30, 2012 by Eatzi in Cookware

11
Jun 29, 2014

Why does baguette s*ck in this country...

Apr 14, 2014 by m3tan in Los Angeles Area

274
Jun 29, 2014

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635
Jun 29, 2014

Refrigerate leftover red wine ...... or not?

Jul 06, 2013 by Midlife in Wine

35
Jun 27, 2014

London "Must Eats" ?

Jun 17, 2014 by timEats7 in U.K./Ireland

33
Jun 27, 2014

To chez panisse or to not chez panisse, that is the question

Jun 23, 2014 by daisylover in San Francisco Bay Area

79
Jun 27, 2014

I have a tube of polenta ... now what?

Jun 07, 2008 by kali_MM in Home Cooking

14
Jun 26, 2014

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91
Jun 26, 2014

Tabbouleh

Jun 24, 2014 by lehickey in General Topics

22
Jun 26, 2014

Anyone try Camel milk yet?

Mar 21, 2011 by pacheeseguy in General Topics

16
Jun 26, 2014