Psst... We're working on the next generation of Chowhound! View >

pikawicca's Profile

Type

Anyone know why soy yogurt is disappearing?

Jun 08, 2013 by sciencediet in General Topics

71

What's your impression of sous vide? I discovered it recently and am curious to see what people think about it

Jul 07, 2015 by jonfields in Home Cooking

44

In Town for a Few Days

Aug 21, 2015 by pikawicca in San Francisco Bay Area

1

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

119

Can you taste MSG in the food you are eating?

Jan 18, 2011 by Kurtis in General Topics

56

Links To Non Cookbooks of the Month - 2nd Edition Feb. 2014

Feb 11, 2014 by Gio in Home Cooking

18

Corned Beef unrefrigerated; is it still safe?

Apr 10, 2011 by The Drama Queen in Home Cooking

18

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

24

July 2014 COTM: Radically Simple - Brunch, Soups

Jun 30, 2014 by delys77 in Home Cooking

84

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1391

Chowhound Beta Site Part IV

Aug 12, 2015 by marssy in Site Talk

228

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

173

Does one RSVP to a Save the Date?

Mar 14, 2015 by prio girl in Not About Food

93

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

85

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

549

September 2015 COTM - Nomination Thread

Aug 09, 2015 by herby in Home Cooking

131

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

44

How do you repurpose lumpy pancakes?

Mar 16, 2015 by ipsedixit in Home Cooking

35

Want to save a recipe

Jan 12, 2015 by Florida Hound in Site Talk

13

Blue Apron - Fresh ingredients, great recipes delivered weekly to your home

Dec 11, 2014 by eatingjoy in Food Media & News

21

Tagging older Cookbook of the Month Threads

Aug 11, 2015 by Caitlin McGrath in Site Talk

43

How much lobster for lobster rolls?

Sep 18, 2009 by MMRuth in Home Cooking

22

September 2011 COTM, Slater/Tender: Pumpkin through zucchini

Sep 01, 2011 by LulusMom in Home Cooking

30

*May/June 2010 COTM - GOURMET: Meat

May 03, 2010 by Caitlin McGrath in Home Cooking

102

Is a mango slicer worth it? [moved from General Topics]

Sep 29, 2006 by Chowpatty in Cookware

13