pikawicca's Profile

Type

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

102

Scrapple in the Detroit area?

Jan 31, 2009 by blues in Great Lakes

18

Good basic baking cookbook for a teen?

Jun 26, 2009 by Discerning1 in Home Cooking

12

Food Box Subscriptions - Have you tried them?

Nov 11, 2014 by anncan in General Topics

4

Freezing cabbage instead of blanching to make stuffed cabbage?

Nov 14, 2009 by Midlife in Home Cooking

13

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

126

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

44

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

240

Mouse in the oven!

Nov 18, 2008 by somervilleoldtimer in Not About Food

40

Tupelo Honey - is it real?

Nov 12, 2014 by JMWinCA in General Topics

7

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

America's 25 Favorite Home Cooked Dishes

Jan 30, 2013 by Hank Hanover in Home Cooking

28

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

171

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

356

QUICK BREADS! Home Cooking Dish of the Month (October 2014)

Oct 01, 2014 by Sandwich_Sister in Home Cooking

66

Can you make a refreshing drink out of meats like lamb or beef?

Nov 09, 2014 by ZakiZakaria9 in Home Cooking

13

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

38

Tomato Soup Left out Overnight

Oct 18, 2013 by ios94 in Home Cooking

16

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

351

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

84

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

95

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401