pikawicca's Profile

Type

Galatoire's -- 3/21/08

Mar 25, 2008 by ddavis in New Orleans

4

Lamb chop conundrum!

Mar 18, 2008 by RUNNERFEMME in Home Cooking

19

Lemon in ice water

Nov 27, 2007 by aelph in Not About Food

108

What's your favorite water?

Feb 01, 2008 by AndyGanil in General Topics

157

Best Chicken Recipe?

Mar 22, 2008 by pikawicca in Home Cooking

14

Lunch in Bloomington, IN?

Mar 13, 2008 by lagniappe in General Midwest Archive

13

Bloomington (IN) Ice Cream

Mar 24, 2008 by pikawicca in General Midwest Archive

5

Just back from New Orleans -- great recs from hounds

Mar 22, 2008 by fluffernutter in New Orleans

10

"Shunju, new japanese cuisine"

Mar 24, 2008 by pikawicca in Home Cooking

0

Eating eyeballs

Aug 25, 2007 by ipsedixit in General Topics

29

Hey Chicagoans! What do you think of Oberweis dairy?

Jul 25, 2007 by coney with everything in Chains

15

Jean-Georges -- vaut le voyage ***

Nov 12, 2005 by Brian S in Manhattan

11

"Chinese" Chicken Salad

Mar 21, 2008 by oakjoan in Home Cooking

16

Arab cuisines [moved from Home Cooking board]

Mar 18, 2008 by kathinmadrid in General Topics

38

Dinner at Daniel - 3/14/08

Mar 20, 2008 by AriB in Manhattan

9

Skim milk: why so watery??

Sep 21, 2007 by MarkG in General Topics

27

Cochon

Mar 15, 2008 by jessierandall in New Orleans

5

MUFFALETTA

Mar 17, 2008 by rcbebe in New Orleans

7

March COOKBOOK of the Month Suggestions

Feb 16, 2008 by oakjoan in Home Cooking

57

Your Favorite Recipes Using Dried Apricot?

Mar 30, 2007 by content in Home Cooking

46

Cutting brisket cross grain

Mar 14, 2008 by knitterbetty in Home Cooking

4

Low sodium diet- used to it?

May 26, 2007 by Spencer in General Topics

22

Oyster Po'boy better than Acme?

Mar 08, 2008 by pikawicca in New Orleans

10

Childish reaction to food at resto?

Mar 05, 2008 by maddogg280 in Not About Food

69

Cheesecake Factory and the Downside of Gargantuan Portion Sizes

Sep 25, 2006 by rjw_lgb_ca in Chains

83