pikawicca's Profile

Type

Not sharing recipes: ....huh? [moved from General Chowhounding Topics]

May 27, 2007 by toodie jane in Not About Food

103
May 20, 2014

JennieO Turkey Products-Any Opinions?

Feb 06, 2009 by RVAwino in General Topics

35
May 20, 2014

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

147
May 20, 2014

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

100
May 19, 2014

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

61
May 19, 2014

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

50
May 18, 2014

What's in Supplements?

May 14, 2014 by sandylc in Special Diets

24
May 18, 2014

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

59
May 17, 2014

Four days in Boston

May 12, 2014 by dndicicco in Greater Boston Area

75
May 17, 2014

Jean-Georges 6-course lunch tasting menu...little bites of heaven.

May 16, 2014 by buttertart in Manhattan

11
May 17, 2014

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78
May 15, 2014

Japanese Salad Dressing?

Feb 27, 2012 by Emafer in General Topics

10
May 15, 2014

What does cous cous taste like?

May 21, 2007 by steakrules85 in General Topics

25
May 14, 2014

How long will chicken breasts keep in fridge?

Feb 28, 2008 by andytee in Home Cooking

18
May 13, 2014

French Service Anecdote - Any Others?

Apr 26, 2014 by Steve in France

172
May 13, 2014

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

85
May 13, 2014

Sous Vide Chuck Roast Help -- dkennedy? caroline1?

May 11, 2014 by pikawicca in Home Cooking

3
May 12, 2014

Martinis without Vermouth - The New Normal (At Least in LA)

Feb 17, 2014 by signofthefourwinds in Spirits

193
May 10, 2014

Old-school sourdough bread?

Dec 03, 2009 by Robert Lauriston in San Francisco Bay Area

238
May 09, 2014

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

18
May 09, 2014

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95
May 09, 2014

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

144
May 08, 2014

Barcelona/Madrid Honeymoon in May

Feb 13, 2014 by CarrieWas218 in Spain/Portugal

30
May 08, 2014

Between the induction hob and the pan--what do you use?

Jun 28, 2013 by sueatmo in Cookware

41
May 08, 2014

What does "real" Munster cheese look/taste like?

Apr 23, 2007 by operagirl in Cheese

21
May 05, 2014