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pikawicca's Profile

Type

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Cook on Sunday - Eat All Week?

Feb 20, 2014 by Allenkii in Home Cooking

158

Turbot - bad?

Sep 06, 2005 by MMRuth in Home Cooking

22

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

Muffins stick inside the paper liners!

Nov 02, 2012 by Lady_Tenar in Home Cooking

21

Clueless moderation?

Apr 14, 2015 by pikawicca in Site Talk

41

Restaurant Smearing

Apr 22, 2015 by Worldwide Diner in Site Talk

8

Fresh Pasta Problems

Apr 17, 2010 by jmbella in Home Cooking

41

Season"s 52 has anyone been there?

Jan 26, 2013 by free sample addict aka Tracy L in Chains

28

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

91

Wedding reception food/questions. Professional input welcome....

Apr 18, 2015 by janetofreno in General Topics

38

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

120

Starting Dinner Early

Apr 02, 2015 by cjleiren in Not About Food

64

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

20

Ketchup on Eggs? Not in my House!...Yours?

Apr 08, 2015 by PHREDDY in General Topics

125

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

117

How do you pronounce "berebere" and what is it used for?

Apr 17, 2015 by elegraph in General Topics

4

Substitute for cheese?

Apr 03, 2015 by jasouth in Cheese

7

Home Cooking Dish of the Month (April 2015) Nominations!

Mar 20, 2015 by Sandwich_Sister in Home Cooking

32

Ribelle Outstanding

Mar 12, 2015 by bakerboyz in Greater Boston Area

30

Pine Mouth: Mysterious, bitter aftertaste from pine nuts

Sep 22, 2009 by LauraVoz in General Topics

47

Just Add Water - Instant Foods

Jan 06, 2008 by soypower in General Topics

59

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

36

What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition! [...

Mar 01, 2015 by buttertart in Home Cooking

449

Sushi-grade fish necessary?

Oct 07, 2013 by philly57 in General Topics

15