pikawicca's Profile

Type

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

54

What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

13

What can I add to canned chili?

Oct 22, 2007 by CurlieGlamourGirlie in Home Cooking

50

Using Yogurt in Baking Recipes

Dec 10, 2007 by Jim Leff in Home Cooking

19

Tomato Aspic?

Jul 25, 2014 by Bashful3 in General Topics

8

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67

Can I use white organic bazmati rice past its expiration date?

Jul 25, 2014 by nycguy20011 in General Topics

11

Cooking trom Ottolenghi's "JERUSALEM"

Sep 16, 2012 by pikawicca in Home Cooking

99

Responsibility

Jul 21, 2014 by Candy in Site Talk

103

Grass Fed Lamb Fat: How to Eat It?

Jul 21, 2014 by mike2401 in Home Cooking

7

Biscuits & gravy w/ eggs, country ham

Jul 16, 2014 by bloodboy in Home Cooking

39

Scrapple in the Detroit area?

Jan 31, 2009 by blues in Great Lakes

17

Can't miss places in Portland, Oregon

Jun 25, 2007 by jameater in Metro Portland

16

Banned

Jul 15, 2014 by jpc8015 in Site Talk

55

How can I use up massive quantities of alcohol in cooking?

Jul 22, 2014 by hildegard in Home Cooking

50

What's for Dinner #313 - There's a Summer Place Edition! [through July 21, 2014]

Jul 17, 2014 by roxlet in Home Cooking

407

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

Bogus Bad Beef Report?

Jul 21, 2014 by pikawicca in Food Media & News

8

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Smoking ice cream - any body tried this?

Jul 14, 2014 by c oliver in BBQ, Smoking, & Grilling

8

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

French food - boring? Yes, according to the Daily Telegraph

Jul 15, 2014 by Roland Parker in France

40

Is it safe to eat food in container that has been left overnight on counter?

Jun 12, 2014 by mizzmox in General Topics

29

Scan Pan? or Best Non-Stick Pan?

Jan 14, 2009 by wellfedred in Cookware

23