pikawicca's Profile

Between the induction hob and the pan--what do you use?

Jun 28, 2013 by sueatmo in Cookware

41
May 08, 2014

What does "real" Munster cheese look/taste like?

Apr 23, 2007 by operagirl in Cheese

21
May 05, 2014

Best online source for great coffee?

Aug 25, 2006 by tanktop in General Topics

52
May 02, 2014

*August 2009 COTM* OTTOLENGHI: Meat and Fish

Aug 03, 2009 by Caitlin McGrath in Home Cooking

166
May 01, 2014

Woman A Leading Authority On What Shouldn't Be In Poor People's Grocery Carts

May 01, 2014 by Samalicious in Food Media & News

16
May 01, 2014

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185
May 01, 2014

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

82
Apr 30, 2014

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66
Apr 29, 2014

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

60
Apr 29, 2014

Is Brisk Tea bad for kids?

Jan 08, 2014 by LadyB13 in General Topics

30
Apr 28, 2014

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106
Apr 28, 2014

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510
Apr 27, 2014

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

238
Apr 27, 2014

NUCOA BUTTER

Jan 12, 2007 by swms122456 in General Topics

12
Apr 26, 2014

Lunch near Boston Harbor Hotel?

Apr 11, 2014 by pikawicca in Greater Boston Area

15
Apr 25, 2014

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

85
Apr 25, 2014

Bell pepper question

Sep 29, 2011 by iL Divo in General Topics

33
Apr 24, 2014

Menlo Park

Apr 23, 2014 by macdog in San Francisco Bay Area

7
Apr 24, 2014

What can I do with my kimchee besides stand in front of the fridge and eat it

Jul 10, 2006 by melon in Home Cooking

68
Apr 24, 2014

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137
Apr 23, 2014

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

171
Apr 23, 2014

Powdered Alcohol ~ The next best thing?

Apr 21, 2014 by miss_belle in General Topics

18
Apr 22, 2014

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143
Apr 22, 2014

Cooking from “Family” Focused Cookbooks

May 25, 2013 by The Dairy Queen in Home Cooking

142
Apr 22, 2014

Scallion Slicing Tool (as seen on Top Chef)?

Apr 03, 2008 by QuantumKitten in Cookware

35
Apr 22, 2014