pikawicca's Profile

Type

Does one RSVP to a Save the Date?

Mar 14, 2015 by prio girl in Not About Food

87

Zuni Cafe Cookbook: Vegetables, Savoury Fruit Dishes, Pickles/ Sauces and Relishes

Jan 01, 2007 by redwood2bay in Home Cooking

42

Host gifts for challenging hosts

Mar 23, 2015 by cresyd in Not About Food

48

Peameal Bacon

Jan 18, 2007 by jamesm in Home Cooking

18

Best Risotto in Venice, Verona?

Mar 31, 2015 by AWG in Italy

17

Munich, Nuremberg, Regensburg Recommendations

Mar 06, 2015 by gblcsw in Europe

11

Covering a HOT roasting pan with heavy duty foil...?

Apr 02, 2015 by CindyJ in Home Cooking

10

Make ahead moussaka?

Jul 16, 2011 by donali in Home Cooking

7

Announcing Chowhound's Newest Category: Bananas

Apr 01, 2013 by Dave MP in Site Talk

154

UK Substitute for corn syrup

May 30, 2008 by zuriga1 in Home Cooking

12

July 2014 COTM: Radically Simple - Brunch, Soups

Jun 30, 2014 by delys77 in Home Cooking

79

Which ham is better?

Mar 10, 2009 by odatlynn in General Topics

22

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

103

LC 2.25- quart braiser/casserole

Oct 17, 2009 by Normandie in Cookware

29

LATECOMERS FOR DINNER

Mar 25, 2015 by DiscerningPalate1126 in Not About Food

71

What does 'organic' mean with regards to humanely raised animals?

Aug 23, 2010 by linguafood in General Topics

19

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Pain de Mie/Pullman loaf pan hack?

Aug 09, 2011 by meleyna in Home Cooking

3

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants.

Mar 24, 2015 by paizley in General Topics

12

Tasting menus and other no-choice restaurants: why the praise?

Sep 22, 2013 by AlexRast in General Topics

73

Is tipping now a insult to waitpeople w/new living wage pay hike?

Mar 25, 2015 by Mission in Not About Food

52

Why remodel a kitchen and put in an electric range?

Mar 24, 2015 by BouquiGarnet in Cookware

59

One Dinner in SF - Where and Why?

Jun 21, 2014 by sw79 in San Francisco Bay Area

76

Anyone know why soy yogurt is disappearing?

Jun 08, 2013 by sciencediet in General Topics

65

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93