pikawicca's Profile

Type

Cheese that best pairs with avocado?

Jul 24, 2008 by pastry634 in Cheese

16

Millennium [San Francisco]

Mar 14, 2015 by OliverB in San Francisco Bay Area

11

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

44

Greasy floors from high heat cooking on stove.

Mar 12, 2015 by xiaobao12 in Cookware

19

Manresa dress code plans [Los Gatos]

Mar 06, 2015 by Heeney in San Francisco Bay Area

42

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

One night...one restaurant [San Francisco]

Mar 09, 2015 by shmates in San Francisco Bay Area

20

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

53

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

Mimolette on Lockdown in US

Apr 15, 2013 by Melanie Wong in Cheese

42

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

346

How do I replace Hamersley's as my "go to" special occasion restaurant? (Very detailed list of criteria inside!)

Aug 19, 2014 by johnblacksox in Greater Boston Area

194

Need help: i baked a chocolate cake in a turbo broiler..

Feb 09, 2013 by tecfragata in Home Cooking

23

San Franciscan's trip report

Mar 17, 2008 by Robert Lauriston in Los Angeles Area

59

La grenouille recap

Oct 09, 2014 by villainx in Manhattan

22

International food teenagers can make in a classroom with only a microwave?

Mar 05, 2015 by splumb05 in General Topics

21

How the heck to thaw this and heat it?

Mar 05, 2015 by JasFoodie in Home Cooking

33

Why do vegetarians want to eat meat flavoured stuff?

Aug 21, 2007 by Rabbit in General Topics

98

Cooking shad roe?

Apr 23, 2004 by GretchenS in Home Cooking

9

Can this pot roast be saved?

Mar 03, 2015 by madeliner in Home Cooking

35

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

42

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

106

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

59