pikawicca's Profile

Type

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

105
2h by stefstef

Do salmon fillets typically come descaled?

Jul 24, 2014 by hyperbowler in General Topics

8
3h by chefj

Restaurant checking your belongings

Jul 11, 2014 by MarcLowes in Miami - Fort Lauderdale

30
3h by MarcLowes

What foods unavailable in US not to miss in France?

Jul 14, 2014 by Goldemi1 in France

68
4h by sunshine842

Does anyone have a recipe for this type of flatbread? I bake lots of bread including pitas and naan bread but t...

1 day ago by cowtownnana in Home Cooking

5
5h by cowtownnana

Neglected to put enough lemon juice in my canned tomatoes

Sep 01, 2012 by sf415 in Home Cooking

16
6h by Tennesseevols

Your favorite place to get a slice of NY pizza?

Feb 21, 2014 by ipsedixit in Manhattan

103
7h by BAM2014

Lucky's Market

1 day ago by pikawicca in Chains

2
14h by pikawicca

Home Cooking Dish of the Month (August 2014) Nominations

Jul 20, 2014 by L.Nightshade in Home Cooking

45
16h by L.Nightshade

July 2014 COTM: Radically Simple - Brunch, Soups

Jun 30, 2014 by delys77 in Home Cooking

69
16h by LulusMom

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

20
1d by peppatty

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

39
1d by bonniera

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

536
1d by beetlebug

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

48
1d by teresamarshall

To chez panisse or to not chez panisse, that is the question

Jun 23, 2014 by daisylover in San Francisco Bay Area

129
1d by Civil Bear

Bye Bye Chowhound

Jul 30, 2014 by sandiasingh in Site Talk

27
1d by The Chowhound Team

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

79
1d by babsonthego4

What cookbooks have you bought recently, or are you lusting after? July 2014 edition! [OLD]

Jul 01, 2014 by roxlet in Home Cooking

146
2d by Savour

Beyond Vegan

Jul 26, 2014 by ed fontleroy in Los Angeles Area

31
2d by westsidegal

Website Where You Input Ingredients to Get Recipe

Sep 24, 2007 by boltnut55 in Home Cooking

26
Jul 30, 2014

Makeshift Poll: what would have been better than the new Q&A format?

Jul 27, 2014 by cowboyardee in Site Talk

26
Jul 30, 2014

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257
Jul 30, 2014

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

88
Jul 30, 2014

Barcelona next week

May 16, 2014 by VealParmGuy in Spain/Portugal

24
Jul 29, 2014

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

82
Jul 29, 2014