pikawicca's Profile

Type

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

57

How the heck to thaw this and heat it?

about 1 hour ago by JasFoodie in Home Cooking

14

Is this a mortar and pestle?

Feb 28, 2015 by calmossimo in Cookware

19

Cooking from and Commentary on the 2015 Piglet Contestants

Feb 24, 2015 by MelMM in Home Cooking

131

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

102

Pesky Yankees, cut the volume, please!

Jun 03, 2014 by mangeur in France

113

Can this pot roast be saved?

2 days ago by madeliner in Home Cooking

31

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

37

Tasting menus and other no-choice restaurants: why the praise?

Sep 22, 2013 by AlexRast in General Topics

62

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

I think I have a garlic intolerance, anyone else?

Sep 27, 2014 by zakappel in Special Diets

41

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

590

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

74

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

26

Cooking shad roe?

Apr 23, 2004 by GretchenS in Home Cooking

8

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

63

Lasagna with fresh pasta

Feb 23, 2015 by Bada Bing in Home Cooking

41

Where can I get frozen raccoons?

Feb 12, 2015 by ipsedixit in Los Angeles Area

84

This is a must read thread from N.J. Board

Feb 23, 2015 by jpr54_1 in Site Talk

77

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

296

Substitute for cornmeal to keep pizza dough from sticking to stone

Nov 27, 2012 by murphlaw152 in Home Cooking

31

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

85

A very specific Paris food search

Feb 04, 2015 by russspezial in France

214