pikawicca's Profile

Type

Best New Thanksgiving Dish

1 day ago by angelsmom in Home Cooking

34

When did parchment paper lose its innocence?

Sep 14, 2011 by rworange in Cookware

19

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

45

Dedicated Sous Vide Board?

Nov 22, 2014 by JoanN in Site Talk

46

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

Hard boiled eggs

Dec 01, 2006 by jcf in Home Cooking

14

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

177

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

America's 25 Favorite Home Cooked Dishes

Jan 30, 2013 by Hank Hanover in Home Cooking

29

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

19

Need to Register for Everday White China, what is classic and durable?

Sep 11, 2012 by registryhelp in Cookware

23

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

Nov 01, 2014 by buttertart in Home Cooking

428

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

181

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Cinammon grit

Jan 06, 2005 by Val Ann C in Home Cooking

3

Al Bustan

Nov 18, 2014 by fulloflife in Manhattan

21

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

50

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

80

Chowhound Best of 2014 Nominations: You're the experts, we want to hear from you!

Nov 18, 2014 by The Chowhound Team in Site Talk

35

Any recipes for using up leftover roasted turkey slices?

Oct 30, 2014 by cookiekakie in Home Cooking

19

Is This Stuffed Turkey Breast Photo / Instruction Realistic?

Nov 20, 2014 by BabyDollCook in Home Cooking

4

Anyone familiar with Naked Wines?

Jun 14, 2013 by bte576 in Wine

107