pikawicca's Profile

Type

What's For Dinner #366: It's summertime!

May 23, 2015 by steve h. in Home Cooking

385

Cooking from Yotam Ottolenghi's PLENTY MORE

May 09, 2015 by Caitlin McGrath in Home Cooking

75

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

87

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

451

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

150

Low carb Lean protein - need some suggestions...

Mar 31, 2015 by RWCFoodie in Special Diets

29

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

120

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

57

The Slow Mediterranean Kitchen: Meats

Jan 01, 2008 by JoanN in Home Cooking

71

Nigella's Bread with Warm milk comfort food

Jan 23, 2007 by chalenegirl in Home Cooking

55

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

184

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

134

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

268

IBM's Watson is now a cooking app apparently

Jun 30, 2014 by ennuisans in Food Media & News

14

Are parsnip tops/greens edible?

Mar 27, 2010 by Jen76 in General Topics

5

Beans......Again ?!?

May 19, 2015 by oooYUM in Home Cooking

9

June 2015 COTM: Nomination Thread

May 12, 2015 by MelMM in Home Cooking

82

What cookbooks have you bought lately, or are you lusting after? Happy hurry up and be Spring already, April 201...

Apr 01, 2015 by buttertart in Home Cooking

584

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Deborah Madison's "Vegetable Literacy"

Mar 12, 2013 by pikawicca in Home Cooking

47

Anguilla Favorites

May 04, 2015 by flowergirl in Latin America & Caribbean

2

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

116

Need a better sous vide container to cook in

May 06, 2015 by Heidi cooks and bakes in Cookware

10

Will it break? What's safe to put in a toaster oven?

Nov 05, 2011 by redbeanbun in Cookware

27

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

46