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pikawicca's Profile

Type

Cookbook Challenge

Jun 12, 2015 by rasputina in Home Cooking

333

Most garlicky food ever

Mar 26, 2012 by melissa511 in General Topics

40

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

170

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

53

Favorite discontinued food items

Aug 14, 2015 by hamiltonheights in General Topics

87

Peameal Bacon

Jan 18, 2007 by jamesm in Home Cooking

19

Seed and pit edibility: please dispel myths from my childhood...

Sep 29, 2006 by silence9 in Not About Food

64

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

414

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

92

Cooking from Yotam Ottolenghi's PLENTY MORE

May 09, 2015 by Caitlin McGrath in Home Cooking

116

Sous Vide cooking...are you on board?

May 30, 2015 by divinebaboon in Home Cooking

131

Bkfst/lunch/dinner with SF Hounds?

Aug 16, 2015 by pikawicca in San Francisco Bay Area

1

The Great Buca Di Beppo debate

May 19, 2004 by Mt. Taster in Chains

76

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 1 and 2

Mar 31, 2012 by L.Nightshade in Home Cooking

104

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

71

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

404

Anyone know why soy yogurt is disappearing?

Jun 08, 2013 by sciencediet in General Topics

71

What's your impression of sous vide? I discovered it recently and am curious to see what people think about it

Jul 07, 2015 by jonfields in Home Cooking

44

In Town for a Few Days

Aug 21, 2015 by pikawicca in San Francisco Bay Area

1

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

119

Can you taste MSG in the food you are eating?

Jan 18, 2011 by Kurtis in General Topics

56

Links To Non Cookbooks of the Month - 2nd Edition Feb. 2014

Feb 11, 2014 by Gio in Home Cooking

18

Corned Beef unrefrigerated; is it still safe?

Apr 10, 2011 by The Drama Queen in Home Cooking

18

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

24